Description

Indulge in the delightful simplicity of Strawberry Crisp, a quick and easy dessert that brings the natural sweetness of fresh strawberries to life. Topped with a crunchy oat crumble, this dish is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. Best served warm, consider pairing it with a scoop of vanilla ice cream for an extra layer of indulgence. Not only is this recipe straightforward, but it also highlights seasonal strawberries for optimal flavor, making it a quintessential summer treat.

Ingredients

Scale

5 cups fresh strawberries (halved or quartered)
2 tablespoons orange juice
¼ cup granulated sugar
¼ cup all-purpose flour
⅔ cup old-fashioned oats
¼ cup light brown sugar (packed)
⅓ cup granulated sugar
¼ teaspoon salt
¼ teaspoon ground cinnamon
½ cup unsalted butter (melted)

Instructions

Preheat your oven to 350°F and grease a baking dish.
In a bowl, combine strawberries with orange juice and granulated sugar; toss gently.
In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon; stir in melted butter until crumbly.
Spread the strawberry mixture in the baking dish and top with the crumble.
Bake for about 40 minutes until golden brown and bubbly.
Let cool slightly before serving warm. Enjoy!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe (about 120g)
Calories: 225
Sugar: 18g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: Use ripe strawberries for the best flavor. Feel free to adjust sugar based on strawberry sweetness. For added crunch, mix in chopped nuts or coconut flakes to the topping.