Description
Enjoy this Strawberry Crisp Recipe bursting with fresh flavors! Perfectly baked strawberries topped with crunchy oats create your new favorite summer dessert!
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep baking dish with butter or cooking spray.
- In a large bowl, mix strawberries with granulated sugar, cornstarch, and vanilla until coated. Pour into the prepared baking dish.
- In another bowl, combine flour, oats, sugars, salt, cinnamon, and melted butter. Stir until crumbly and sprinkle over the strawberry mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for the best flavor. Experiment with spices like nutmeg for added warmth. For a gluten-free version, substitute all-purpose flour with almond flour.