Description

Indulge in the delightful Strawberry Crackle Salad, a refreshing dessert that perfectly balances sweet strawberries with a crunchy pretzel topping. This simple yet impressive dish combines layers of creamy goodness and vibrant fruit, making it an ideal choice for potlucks, family gatherings, or just a sunny day treat. With its mix of textures and flavors, this salad is sure to become a staple at your events. Quick to prepare and easy to customize with your favorite fruits, the Strawberry Crackle Salad is not only delicious but also a feast for the eyes!

Ingredients

Scale

2 cups crushed pretzels
1 cup chopped pecans
1 cup brown sugar
1 cup butter, melted
2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
16 oz Cool Whip
4 cups sliced strawberries

Instructions

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until well combined.
Spread the mixture on the prepared baking sheet and bake for about 8-10 minutes until golden. Allow to cool completely before breaking into pieces.
In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip until combined and refrigerate until ready to serve.
Just before serving, layer the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle with cooled pretzel crunch.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Use fresh strawberries for optimal flavor. Chill the cream cheese mixture ahead of time for better texture. Mix in other fruits like blueberries or raspberries for added variety.