Description
Homemade strawberry compote is a delightful and versatile topping that brings a burst of fresh flavor to your favorite desserts, breakfast dishes, and more. In just 15 minutes, you can create this vibrant sauce using simple ingredients. Whether you drizzle it over yogurt or pancakes, layer it in cakes, or serve it with ice cream, this easy recipe is sure to impress family and friends alike. With customizable sweetness and the option to use either fresh or frozen strawberries, you can enjoy this delicious treat any time of year!
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine strawberries, sugar, lemon zest, and lemon juice in a medium pot over medium heat. Bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the berries break down slightly and the sauce thickens. Mash some strawberries for a smoother texture if desired.
- Store your compote in an airtight container in the fridge for up to two weeks or freeze for up to six months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Taste as you cook to adjust sweetness. For added flavor, consider incorporating herbs like mint or basil. Allow compote to cool completely before storing.