Description
Indulge in the blissful delight of our Strawberry Chiffon Cake, a dessert that perfectly balances lightness and flavor. This cake features layers of airy chiffon sponge, complemented by a luscious whipped cream topping and vibrant fresh strawberries. Ideal for any celebration or a sweet treat at home, this elegant cake is sure to impress guests with its stunning presentation. It’s easy to make with accessible ingredients, ensuring everyone can enjoy this refreshing dessert. Whether served on special occasions or as a delightful end to a simple meal, the Strawberry Chiffon Cake promises to be a crowd-pleaser.
Ingredients
- 5 large egg whites
- 1/4 teaspoon cream of tartar
- 120 g granulated sugar (divided into 100g and 20g)
- 5 large egg yolks
- 60 g milk
- 50 g oil
- 1 teaspoon vanilla extract
- 100 g cake flour
- 1 teaspoon baking powder
- 400 g heavy cream (cold)
- 40 g powdered sugar
- 1 teaspoon vanilla extract
- 6 large strawberries (diced, plus more whole or halved strawberries for decoration)
Instructions
- Preheat oven to 175°C (350°F) and grease two 6-inch round cake pans.
- Whip egg whites with cream of tartar until soft peaks form; gradually add 100g sugar until stiff peaks develop.
- In another bowl, mix yolks, milk, oil, and vanilla; sift in flour and baking powder, stirring until smooth.
- Gently fold whipped egg whites into yolk mixture in three additions until fully incorporated.
- Divide batter between pans and bake for about 25 minutes until a toothpick comes out clean; cool completely.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble by layering cake with whipped cream and diced strawberries; finish with decoration on top.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for better mixing and fluffiness. For added flavor, incorporate lemon zest or other berries along with strawberries. Store leftovers in an airtight container for up to three days.