Description
Indulge in the delightful Strawberry Cheesecake Poke Cake, a dessert that harmoniously blends moist cake with creamy cheesecake and fresh strawberries. This easy-to-make treat is perfect for any occasion—be it a birthday celebration, a picnic with friends, or simply satisfying a sweet tooth. Each slice offers a burst of strawberry flavor complemented by the rich texture of cheesecake filling, making it an unforgettable addition to your dessert repertoire. Plus, it serves 24, making it ideal for gatherings where you want to impress without spending hours in the kitchen.
Ingredients
Scale
- 2 16 oz packs of strawberries
- 1/2 cup sugar
- 14.25 oz box white cake mix
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz Philadelphia no bake cheesecake filling
Instructions
- Prepare strawberries by slicing some flat and chopping others; marinate chopped strawberries with sugar in the fridge.
- Preheat oven as per cake mix instructions. Mix cake ingredients until smooth and pour into a greased 9×13 baking dish. Bake at 350°F for about 33 minutes.
- While baking, dissolve strawberry jello mix in boiling water and set aside.
- Once baked, poke holes in the warm cake and pour jello mixture over it. Chill in the fridge for at least an hour.
- Spread no-bake cheesecake filling on top, decorate with sliced strawberries and marinated pieces.
- Prep Time: 25 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, use fresh mint leaves as garnish. Consider using different berry-flavored gelatin for a twist on taste.