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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

  • Author: Laura Milligan
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delight of Strawberry Cheesecake Cinnabon Rolls, where fluffy cinnamon roll dough meets a luscious cheesecake filling and fresh strawberries. These sweet rolls are perfect for breakfast, brunch, or dessert, bringing a burst of flavor that will impress your family and friends. With their inviting aroma and stunning swirls, they make for an irresistible treat at any gathering. Easy to prepare with simple ingredients, this recipe offers a delightful way to enjoy a classic favorite with a fruity twist.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. Combine warm milk, sugar, and yeast in a bowl; let sit until frothy.
  2. Mix flour and salt in another bowl. Add the yeast mixture along with melted butter and an egg; knead until smooth.
  3. Let the dough rise in a greased bowl until doubled in size (about 1 hour).
  4. Prepare the filling by mixing cream cheese, sugar, vanilla, strawberries, and jam.
  5. Roll out the dough into a rectangle. Spread the filling evenly and sprinkle with brown sugar and cinnamon.
  6. Roll tightly, slice into pieces, and place on a greased baking sheet to rise for another 30 minutes.
  7. Bake at 350°F (175°C) for about 25 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 280
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Use fresh strawberries for the best flavor. You can substitute other fruits like blueberries or raspberries for variety. Allow extra time for rising to ensure fluffy rolls.

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Find it online: https://tellchef.com/strawberry-cheesecake-cinnabon-rolls/