Description
Sticky Teriyaki Pineapple Chicken is a mouthwatering dish that perfectly balances sweet and savory flavors. This quick and easy recipe features tender chicken paired with juicy pineapple, all coated in a sticky teriyaki sauce that will have your taste buds dancing. Whether you’re looking for a speedy weeknight meal or an impressive dish to serve at your next gathering, this recipe is here to deliver. With just 30 minutes from prep to plate, you’ll be able to enjoy a delightful dinner that everyone will love!
Ingredients
- 1 lb chicken breast, diced
- 1 cup fresh pineapple chunks (or canned)
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- 1/2 tsp grated ginger (optional)
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Begin by dicing the chicken into bite-sized pieces and chopping the pineapple if using fresh.
- Heat a skillet over medium-high heat and add vegetable oil.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until browned (about 5-7 minutes).
- Stir in minced garlic and grated ginger (if using) for about one minute until fragrant.
- Add the pineapple chunks, mixing well with the chicken.
- Pour in teriyaki sauce and honey, stirring until everything is coated. Let it simmer for another 2-3 minutes.
- Remove from heat, garnish with sesame seeds and chopped green onions, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking. Feel free to mix in your favorite vegetables like bell peppers or snap peas for extra nutrition. This dish pairs wonderfully with rice or steamed noodles.