Sticky Chicken Bowls Recipe offer a delightful blend of tender chicken, a sweet-spicy glaze, and crisp broccoli over fluffy rice. This dish is perfect for busy weeknights or any occasion when you crave bold flavors and wholesome ingredients. With its easy preparation and satisfying taste, this Sticky Chicken Bowl will quickly become a family favorite.
Why You’ll Love This Recipe
Quick Preparation – With just 15 minutes of prep time, you can whip up this delicious meal in no time.
Flavor Explosion – The sweet and spicy glaze adds a burst of flavor that elevates the dish beyond a typical chicken meal.
Healthy Ingredients – Packed with fresh vegetables and lean protein, this recipe keeps your meals nutritious without sacrificing taste.
Versatile Meal Option – Customize your bowls by adding different veggies or adjusting the spice level to suit your palate.
Great for Meal Prep – Make it ahead for lunches or dinners throughout the week; it maintains its flavor beautifully!
Tools and Preparation
To make your Sticky Chicken Bowls Recipe, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
Skillet
Rice cooker (or pot)
Mixing bowl
Whisk
Chopping board
Knife
Importance of Each Tool
Skillet – A good skillet is key for searing the chicken perfectly while allowing the glaze to coat it evenly.
Rice cooker – This tool makes cooking rice effortless and ensures it comes out fluffy every time.
Mixing bowl – Ideal for combining sauces and marinade ingredients without mess.
Ingredients
Sticky Chicken Bowls combine tender chicken, sweet-spicy glaze, and crisp broccoli over fluffy rice. This easy weeknight meal delivers bold flavor, healthy ingredients, and total satisfaction in every bite.
Ingredients:
– 2 cups uncooked rice
– 2 small heads broccoli (chopped)
– 3 large chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp pepper
– 1 tsp chili powder
– 1 tsp smoked paprika
– 1 tsp onion powder
– 1 tsp oregano
– 1/2 cup soy sauce
– 1/2 cup honey
– 1/4 cup rice vinegar
– 3 cloves garlic (minced)
– 2 tbsp sriracha
– 2 tsp sesame oil
– 1 tsp ground ginger
– 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
– 1/2 cup mayo
– 1 tbsp sriracha
– 2 –3 tbsp water
– sesame seeds for topping
How to Make Sticky Chicken Bowls Recipe
Step 1: Cook the Rice
Cook the rice according to package instructions. Once done, set it aside to keep warm.
Step 2: Prepare the Broccoli
Chop the broccoli into small florets. Set them aside for later use.
Step 3: Season the Chicken
Slice the chicken breasts into strips. Season them generously with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the seasoned chicken strips and cook until they are golden brown and fully cooked through.
Step 5: Cook the Broccoli
Steam or sauté the chopped broccoli in the same pan or separately until they are tender but still vibrant green.
Step 6: Make the Sticky Sauce
In a mixing bowl, whisk together all sticky sauce ingredients. Pour this mixture into the skillet with cooked chicken. Allow it to simmer until thickened to your liking.
Step 7: Prepare Spicy Mayo
In another bowl, combine mayo with sriracha and water. Stir until you reach a pourable consistency.
Step 8: Assemble Your Bowls
Start by adding rice to each bowl. Top with sticky chicken and broccoli. Drizzle spicy mayo over everything and sprinkle sesame seeds on top for added crunch. Enjoy!
How to Serve Sticky Chicken Bowls Recipe
Sticky Chicken Bowls are versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will impress your family and friends.
Bowl Presentation
Use colorful bowls to create an appealing visual contrast with the ingredients.
Layer the rice, chicken, and broccoli for an inviting look.
Garnish Ideas
Sprinkle sesame seeds on top for added crunch and flavor.
Add fresh herbs like cilantro or green onions for a pop of color and freshness.
Pairing Suggestions
Serve with lime wedges on the side for a zesty kick.
Incorporate pickled vegetables to add a tangy crunch.
Meal Prep Option
Prepare individual servings in meal prep containers for quick lunches throughout the week.
Keep the spicy mayo separate until ready to eat to maintain freshness.
How to Perfect Sticky Chicken Bowls Recipe
To achieve the best results with your Sticky Chicken Bowls, follow these essential tips. They will help you enhance flavors and improve texture.
Marinate chicken: Letting the chicken marinate in soy sauce and spices beforehand allows it to absorb more flavor.
Cook broccoli perfectly: Steam or sauté the broccoli just until tender to retain its bright color and nutrients.
Adjust sauce thickness: If your sauce is too thin, simmer it longer or add more arrowroot slurry until it reaches your desired consistency.
Use high heat: Cooking chicken over medium-high heat helps achieve a nice sear while keeping it juicy inside.
Customize spice level: Feel free to adjust the amount of sriracha in both the sauce and mayo based on your preferred spice level.
Best Side Dishes for Sticky Chicken Bowls Recipe
Pairing side dishes with your Sticky Chicken Bowls can elevate your meal further. Here are some fantastic options that complement this dish well.
Steamed Edamame: Lightly salted edamame adds a protein-packed crunch that balances the sweetness of the sticky glaze.
Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar provides a cool contrast to the warm bowls.
Fried Rice: Create a simple fried rice using leftover rice, vegetables, and eggs for added texture and flavor.
Miso Soup: A light miso soup can serve as a comforting starter that pairs beautifully with Asian flavors.
Spring Rolls: Fresh spring rolls filled with veggies offer a light and fresh side that complements the main dish well.
Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds brightness and crunch alongside your sticky bowls.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes harmonizes nicely with the savory elements of the meal.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying a new recipe like Sticky Chicken Bowls. Here are some common mistakes to steer clear of:
Skipping the marinade: Marinating chicken enhances flavor and tenderness. Always allow your chicken to soak up the marinade for at least 30 minutes before cooking.
Overcooking the chicken: Overcooked chicken becomes dry and tough. Cook until just golden and ensure it reaches an internal temperature of 165°F.
Neglecting the rice: Under-cooked or overcooked rice can ruin your dish. Follow package instructions closely for perfect fluffy rice.
Using too much sauce: While the sticky sauce is delicious, too much can overpower other flavors. Start with a little, then adjust to taste.
Not prepping ingredients in advance: Rushing can lead to mistakes. Take time to chop and measure everything before you start cooking.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Sticky Chicken Bowls in an airtight container.
They will keep well in the fridge for up to 3 days.
Freezing Sticky Chicken Bowls Recipe
If you want to freeze, use freezer-safe containers.
These bowls can be frozen for up to 2 months.
Reheating Sticky Chicken Bowls Recipe
Oven: Preheat your oven to 350°F and heat the bowls covered for about 15-20 minutes.
Microwave: Use a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
Stovetop: Heat in a skillet on medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Sticky Chicken Bowls Recipe that may help you out:
What makes the Sticky Chicken Bowls Recipe so special?
The combination of tender chicken with a sweet-spicy glaze creates a unique flavor profile that is both satisfying and delicious.
Can I customize the Sticky Chicken Bowls Recipe?
Absolutely! You can add vegetables like bell peppers or carrots, or switch up the protein by using tofu or shrimp.
What should I serve with Sticky Chicken Bowls?
These bowls are hearty on their own but pair well with a light salad or steamed dumplings for a complete meal.
How do I make the sauce thicker in my Sticky Chicken Bowls Recipe?
If you prefer a thicker sauce, simply add more arrowroot powder or cornstarch slurry during simmering until it reaches your desired consistency.
Final Thoughts
Sticky Chicken Bowls are not only easy to make but also incredibly versatile. You can customize them with different proteins or veggies based on your preferences. This recipe delivers bold flavors and satisfying comfort that everyone will love, making it perfect for busy weeknights. Give it a try and enjoy a delightful meal!
Indulge in a delightful mix of flavors with our Sticky Chicken Bowls. Featuring tender chicken coated in a sweet-spicy glaze, crisp broccoli, and fluffy rice, this dish is perfect for busy weeknights or any occasion craving wholesome comfort food. With just 15 minutes of prep time and a straightforward cooking process, you can create this satisfying meal that will quickly become a family favorite. The versatility allows for easy customization with different veggies or spice levels, making it an ideal choice for everyone at the table. Enjoy this mouthwatering bowl filled with bold flavors and nutritious ingredients!
Ingredients
Scale
3 large chicken breasts
2 cups uncooked rice
2 small heads broccoli (chopped)
1/2 cup soy sauce
1/2 cup honey
3 cloves garlic (minced)
1 tbsp sriracha (plus more for serving)
salt
pepper
chili powder
smoked paprika
onion powder
oregano
2 tbsp olive oil
2 tsp sesame oil
1 tsp ground ginger
2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry
1/2 cup mayo
2 –3 tbsp water
sesame seeds for topping
Instructions
Cook the rice according to package instructions and set aside.
Chop broccoli into florets and set aside.
Slice chicken breasts into strips and season with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.
Heat olive oil in a skillet over medium heat; cook chicken until golden brown and fully cooked.
Steam or sauté broccoli until tender but vibrant green.
In a mixing bowl, whisk together sticky sauce ingredients; pour over cooked chicken in the skillet and simmer until thickened.
For spicy mayo, mix mayo with sriracha and water until pourable.
Assemble bowls: layer rice, top with sticky chicken and broccoli, drizzle spicy mayo, and garnish with sesame seeds.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Dinner
Method:Skillet Cooking
Cuisine:Asian
Nutrition
Serving Size:1 bowl (approx. 350g)
Calories:540
Sugar:20g
Sodium:908mg
Fat:12g
Saturated Fat:2g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:76g
Fiber:4g
Protein:36g
Cholesterol:85mg
Keywords: Marinate the chicken for added flavor. Adjust spice levels by varying the amount of sriracha used. Feel free to add other vegetables like bell peppers or carrots for variety.