Description
Sticky Beef Noodles are a delightful and satisfying stir-fry that combines tender beef, chewy noodles, and a sticky sauce that is simply irresistible. Perfect for busy weeknights or casual meals with friends, this dish can be prepared in under 30 minutes, making it an excellent go-to recipe for anyone looking for quick and flavorful dinner options. The combination of soy sauce, fresh ginger, and hoisin sauce creates a unique flavor profile that keeps you coming back for more. You can easily customize this dish by adding your favorite vegetables or adjusting the spice level to meet your taste preferences.
Ingredients
- 8 oz rice noodles (or lo mein/udon)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp cornstarch
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or lime juice)
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Toss the sliced beef with cornstarch until coated.
- Heat vegetable oil in a skillet over high heat and sear the beef for 2-3 minutes on each side until browned. Remove from skillet.
- In the same skillet, add more oil and stir-fry red bell pepper and broccoli until tender-crisp (4-5 minutes). Add green onions, garlic, and ginger; cook for an additional 1-2 minutes.
- Whisk together soy sauce, hoisin sauce, honey, vinegar, sesame oil, and optional red pepper flakes in a bowl.
- Return beef to the skillet with vegetables. Add cooked noodles and sticky sauce; toss well to combine.
- Serve immediately garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 520
- Sugar: 9g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Feel free to substitute beef with chicken or turkey for different flavors. Adjust spiciness by increasing red pepper flakes or adding fresh chilies. For a vegetarian option, replace beef with tofu or tempeh.