Description
Indulge in the irresistible flavors of Steak Kabobs with Garlic Butter, a quick and delicious dish perfect for family dinners or weekend barbecues. These marinated beef sirloin skewers, combined with vibrant vegetables like mushrooms and bell peppers, deliver a hearty meal that everyone will love. The finishing touch of rich garlic butter elevates each bite, creating an unforgettable dining experience. Whether served over rice or paired with your favorite dipping sauce, these kabobs are sure to impress guests and satisfy cravings. Enjoy the ease of preparation and the delightful taste of summer grilling all year round!
Ingredients
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Thread beef sirloin, mushrooms, green bell pepper, and red onion onto skewers.
- Brush with olive oil and season generously with salt and pepper.
- Grill kabobs for about 4-5 minutes on each side until cooked through.
- In a small pan over medium-low heat, melt butter and add minced garlic; cook for about 1 minute until fragrant.
- Stir in chopped parsley and season to taste.
- Brush garlic butter over grilled kabobs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the beef in olive oil and spices for at least 30 minutes before grilling. Feel free to customize by adding other vegetables like zucchini or cherry tomatoes.