Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are perfect for any occasion, whether it’s a weekend barbecue, a family dinner, or a cozy night in. Marinated beef sirloin skewers combined with vibrant vegetables create a flavorful and hearty dish that everyone will love. The addition of garlic butter adds a rich finishing touch that elevates these kabobs to the next level.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of beef, mushrooms, peppers, and buttery garlic creates a mouthwatering experience.
• Versatile Serving Options: Serve these kabobs with rice, salad, or your favorite dipping sauce for a complete meal.
• Crowd-Pleaser: These steak kabobs are sure to impress family and friends at any gathering or celebration.

Tools and Preparation

To make these delicious steak kabobs, you’ll need a few essential tools in your kitchen. Having the right equipment ensures a smooth cooking experience and perfectly grilled kabobs.

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (metal or soaked wooden)
• Small pan for melting butter
• Basting brush

Importance of Each Tool

• Grill or indoor grill pan: Provides high heat for grilling the kabobs evenly and gives that desirable char.
• Skewers: Essential for holding the meat and vegetables together while cooking. If using wooden skewers, soaking them prevents burning.
• Small pan for melting butter: Allows you to easily prepare the garlic butter without risking burning it on direct heat.
• Basting brush: Perfect for applying the garlic butter evenly over the kabobs before serving.

Ingredients

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers, and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.

For the Steak Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat Your Grill

Heat a grill or indoor grill pan to medium high heat to ensure even cooking.

Step 2: Prepare the Skewers

Thread the beef sirloin pieces, mushrooms, green bell pepper, and red onion onto skewers.

Step 3: Season the Kabobs

Brush the meat and vegetables with olive oil. Season generously with salt and pepper for added flavor.

Step 4: Grill the Kabobs

Place the kabobs onto the grill. Cook for about 4-5 minutes on each side until everything is nicely grilled.

Step 5: Make Garlic Butter

In a small pan over medium-low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.

Step 6: Add Parsley

Remove the pan from heat. Stir in chopped parsley along with salt and pepper to taste.

Step 7: Brush with Garlic Butter

Brush the prepared garlic butter all over the grilled steak kabobs before serving.

Broiler Directions (Optional)

If you prefer broiling instead of grilling:
Prepare as directed and place on a sheet pan coated with cooking spray. Broil for about 4-5 minutes per side before finishing as directed above.

Enjoy your delicious Steak Kabobs with Garlic Butter!

How to Serve Steak Kabobs with Garlic Butter

Serving steak kabobs with garlic butter is a delicious way to enjoy a hearty meal. These flavorful skewers are versatile and can be paired with various sides and garnishes to elevate your dining experience.

On a Bed of Rice

• Jasmine or basmati rice provides a fluffy base that complements the rich flavors of the steak kabobs.

With Grilled Vegetables

• Add color and nutrition by serving with grilled zucchini, asparagus, or eggplant. They enhance the meal’s texture and taste.

Drizzled with Extra Garlic Butter

• For garlic lovers, an extra drizzle of garlic butter over the kabobs enhances flavor and creates a mouthwatering finish.

Accompanied by Dipping Sauces

• Serve with sauces like chimichurri or tzatziki for added flavor. These sauces can bring a fresh element to each bite.

Wrapped in Flatbread

• For a fun twist, wrap the steak kabobs in warm flatbread or pita. This makes for an easy-to-eat option that’s great for gatherings.

How to Perfect Steak Kabobs with Garlic Butter

Perfecting steak kabobs requires attention to detail and cooking techniques. Here are some tips to help you achieve tender and flavorful kabobs.

• Choose quality meat: Select fresh beef sirloin for tenderness and flavor. The cut is essential for juicy kabobs.

• Marinate beforehand: If time allows, marinate the beef in olive oil and spices for at least 30 minutes. This enhances flavor and tenderness.

• Skewer evenly: Thread pieces of beef, mushrooms, peppers, and onions uniformly on skewers. This ensures even cooking.

• Avoid overcrowding: Leave space between items on the skewer. This helps them cook evenly and develop a nice char.

• Use high heat: Cooking on medium-high heat allows for proper searing. This locks in juices while creating a beautiful crust.

Best Side Dishes for Steak Kabobs with Garlic Butter

Pairing your steak kabobs with complementary side dishes can create a well-rounded meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs perfectly with grilled flavors.

2. Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the richness of the steak kabobs.

3. Corn on the Cob: Grilled corn brushed with butter is sweet and smoky, making it an ideal accompaniment to savory kabobs.

4. Coleslaw: A tangy coleslaw adds brightness and crunch, complementing the hearty steak while providing a refreshing contrast.

5. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and herbs offers a nutritious option that’s full of flavor.

6. Roasted Potatoes: Seasoned roasted potatoes add texture and heartiness; they can be tossed in herbs for extra flavor.

7. Grilled Asparagus: Lightly charred asparagus adds a vibrant green touch while being nutritious and delicious alongside kabobs.

8. Mediterranean Couscous: Fluffy couscous mixed with olives, feta cheese, and herbs creates a delightful Mediterranean twist that pairs well with meat dishes.

Common Mistakes to Avoid

When making steak kabobs with garlic butter, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the perfect kabobs.

• Boldly Overcrowding the Skewers: Packing too many pieces onto one skewer can lead to uneven cooking. Leave some space between each piece for heat circulation.
• Ignoring Marinade Time: Skipping marinating or not allowing enough time can result in bland flavors. Aim for at least 30 minutes for better taste.
• Neglecting Grill Temperature: Cooking on low heat can cause the kabobs to steam rather than grill. Preheat your grill to medium-high for that perfect sear.
• Using Low-Quality Ingredients: Subpar meat and veggies can ruin your dish. Always choose fresh produce and high-quality beef sirloin for the best flavor.
• Forgetting About the Garlic Butter: Rushing this step may lead to underwhelming flavor. Allow the garlic butter to infuse properly before brushing it on the kabobs.
• Not Resting After Cooking: Cutting into your kabobs immediately can release juices, making them dry. Let them rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Steak Kabobs with Garlic Butter

• Wrap each skewer tightly in foil or plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place the kabobs on a microwave-safe plate and cover them with a damp paper towel. Heat in short intervals, about 1 minute at a time, until warm.
• Stovetop: Heat a skillet over medium heat. Add a splash of olive oil and reheat the kabobs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about steak kabobs with garlic butter that may help enhance your cooking experience.

How To Make Steak Kabobs with Garlic Butter?

Making steak kabobs is simple! Cut sirloin into 1-inch pieces, marinate if desired, then thread onto skewers with mushrooms and veggies. Grill and finish with garlic butter.

Can I Use Other Vegetables?

Absolutely! Feel free to customize your steak kabobs with garlic butter by adding zucchini, cherry tomatoes, or any of your favorite vegetables.

What’s the Best Type of Beef for Kabobs?

Sirloin is a great choice due to its tenderness and flavor, but you could also opt for ribeye or flank steak for different textures and tastes.

How Long Do Steak Kabobs Cook on the Grill?

Typically, steak kabobs take about 4-5 minutes per side on medium-high heat. Adjust based on your preferred doneness.

Can I Prepare Steak Kabobs Ahead of Time?

Yes! You can prepare them by threading ingredients onto skewers and storing them in the fridge up to a day ahead of grilling.

Final Thoughts

These steak kabobs with garlic butter are not only flavorful but also versatile. You can easily customize them by altering vegetables or marinades based on your preferences. Give this recipe a try; it’s sure to become a family favorite!