Description
Indulge in the warm, inviting flavors of homemade Starbucks Copycat Ginger Molasses Cookies. These delightful treats are soft, chewy, and bursting with bold ginger and spice, making them perfect for cozy evenings by the fireplace or festive holiday gatherings. With simple ingredients and easy preparation steps, you can create a batch that’s sure to impress family and friends alike. Enjoy them with your favorite hot beverage or as a sweet addition to any dessert platter.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup dark brown sugar
- 3/4 cup unsalted butter (softened)
- 1/4 cup light molasses
- 1 large egg
- 3/4 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the brown sugar and softened butter until light and fluffy.
- Gradually add in the molasses and egg; mix until well combined.
- Sift in the flour, baking soda, spices, and salt; mix until a thick dough forms.
- Roll dough into balls (about ¼ cup each) and coat in granulated sugar before placing on prepared baking sheets.
- Flatten each ball slightly with damp fingers.
- Bake for 10 to 15 minutes until edges are firm but centers remain soft.
- Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For an added twist, consider mixing in chocolate chips or chopped nuts. If you prefer a gluten-free version, substitute half of the all-purpose flour with whole wheat flour or use a gluten-free flour blend.