Description
Spicy Ramen Noodles are a delightful and quick meal option that bursts with flavor and can be customized to suit your taste. This dish is perfect for busy weeknights or casual gatherings, taking only 20 minutes from prep to plate. The combination of garlic, ginger, and zesty chili sauces creates an unforgettable flavor profile, while the option to add vegetables or proteins like chicken or tofu makes it versatile for any occasion. With its bold flavors and satisfying texture, this spicy noodle dish is sure to become a family favorite.
Ingredients
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green part)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey, maple syrup, or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil the ramen noodles in a pot of water according to package instructions until al dente.
- In a small saucepan, sauté chopped green onion, ginger, garlic, and oil over medium heat for about 3–5 minutes until fragrant.
- Add all remaining sauce ingredients to the saucepan and whisk well. Simmer over low heat for about 5 minutes.
- Drain the cooked noodles and add them to the saucepan with the sauce. Allow everything to simmer together for a few minutes.
- Taste and adjust seasonings as needed. Serve hot garnished with fresh green onions and extra red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 9g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: To vary your Spicy Ramen Noodles, consider adding vegetables such as spinach or bell peppers for added nutrition and color. For protein options, try pan-fried tofu or ground chicken to enhance the dish's heartiness.