Description
Indulge in the flavors of a Spicy Grilled Chicken Avocado Sandwich, a perfect culinary delight that combines juicy grilled chicken, crispy turkey bacon, creamy avocado, and zesty chipotle mayo, all nestled within a toasted brioche bun. This sandwich is not just a meal; it’s an experience—ideal for hearty lunches, casual dinners, or game-day gatherings. With its rich flavors and satisfying textures, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked turkey bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Instructions
- Pound chicken breasts to even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Preheat grill to medium-high heat and cook chicken for about 4–5 minutes on each side until internal temperature reaches 165°F (74°C). Top with cheese during the last minute of cooking.
- Combine mayonnaise, adobo sauce, and lime juice in a bowl to create chipotle mayo.
- Toast brioche buns on the grill or skillet until golden brown.
- Assemble the sandwich by spreading chipotle mayo on both bun halves and layering with avocado slices, grilled chicken topped with melted cheese, turkey bacon strips, and pickled jalapeños.
- Serve hot with fries or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 sandwich (approximately 320g)
- Calories: 590
- Sugar: 3g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added flavor, let the chicken marinate for at least 30 minutes before grilling. Customize spice levels by adjusting cayenne pepper according to personal preference. Feel free to swap out ingredients based on dietary needs or preferences.