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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

  • Author: Laura Milligan
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting, a perfect blend of moistness and flavor that elevates your dessert game. These bars feature a warm, spiced mixture of ginger, carrots, and zucchini, making them not just a treat but also a healthier alternative to traditional desserts. Topped with a creamy lemon frosting, they offer a zesty finish that will impress your family and friends. Ideal for spring gatherings, picnics, or even as an afternoon snack, these bars are kid-friendly and packed with nutritious vegetables. Enjoy the perfect balance of flavors in every bite!

Ingredients

Scale
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups regular flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 8 oz package reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
  2. In a mixing bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla extract until well combined.
  3. Stir in the grated carrot and zucchini until evenly mixed.
  4. In another bowl, combine flour, baking powder, ground ginger, and baking soda; gradually add to the wet mixture until just combined.
  5. Fold in chopped walnuts gently.
  6. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  7. For frosting: Beat reduced-fat cream cheese with icing sugar and lemon zest until smooth.
  8. Once cooled, frost the bars generously and cut into squares.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: NA

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure to squeeze excess moisture from grated zucchini to maintain texture. Feel free to substitute walnuts with seeds if there's a nut allergy.

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Find it online: https://tellchef.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/