Description
Spice Cake Pumpkin Muffins are the ultimate fall treat, bringing together the warm flavors of spice cake mix and pumpkin puree. This easy 3-ingredient recipe is perfect for busy mornings or cozy evenings, allowing you to whip up a batch in no time. These muffins are moist, flavorful, and versatile enough to be enjoyed as breakfast, a snack, or even dessert. Enjoy them warm with a pat of butter or elevate them with cream cheese frosting for an indulgent twist. With their delightful taste and simple preparation, these Spice Cake Pumpkin Muffins are sure to become a seasonal favorite!
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; don't worry about lumps.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 130
- Sugar: 10g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in extra spices like cinnamon or nutmeg. These muffins freeze well; individually wrap them for storage up to 3 months. Experiment with toppings such as nuts or chocolate chips for variety.