Description
Sourdough Pesto Grilled Cheese is a delightful and satisfying twist on the classic grilled cheese sandwich. With layers of creamy mozzarella and vibrant basil pesto nestled between crunchy sourdough slices, this dish is perfect for any meal—be it a quick lunch, a cozy dinner, or an appetizer for gatherings. The combination of rich flavors and varied textures will please everyone at the table. Plus, it’s ready in just 15 minutes, making it the ultimate comfort food solution for busy days. Whether you enjoy it as is or customize it with additional ingredients, this gourmet sandwich is sure to impress.
Ingredients
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons basil pesto
- Butter for cooking
Instructions
- Prepare your ingredients by slicing the sourdough bread and drying the mozzarella.
- Assemble the sandwiches: Spread pesto on one side of each slice of bread. On four slices, layer mozzarella and sun-dried tomatoes before topping with another slice of bread, pesto side down.
- Heat a non-stick skillet over medium heat and add butter to coat the pan lightly.
- Cook the sandwiches until golden brown on one side (about 3-4 minutes), then flip carefully to cook the other side until both sides are crisp and cheese is melted.
- Remove from heat and let sit for a minute before slicing in half.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Keywords: For added flavor, consider including vegetables like spinach or roasted peppers. Experiment with different cheeses such as cheddar or provolone for unique tastes. Use homemade or store-bought pesto based on your preference.