Description

Savor the delightful flavors of this easy Sour Cherry Crisp, a dessert that celebrates the sweet-tart essence of fresh sour cherries beneath a crunchy topping. Perfect for gatherings or a cozy night at home, this recipe is simple to prepare and offers a satisfying contrast between juicy fruit and crispy oats. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crisp is sure to be a crowd-pleaser.

Ingredients

Scale

2 pounds pitted sour cherries
1/2 cup sugar
1/4 cup cornstarch
2 teaspoons vanilla extract
1 tablespoon freshly squeezed lemon juice
3/4 cup rolled oats
3/4 cup all-purpose flour
2/3 cup light muscovado sugar or brown sugar
Pinch of salt
8 tablespoons diced butter

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine sour cherries, sugar, cornstarch, vanilla extract, and lemon juice.
Pour the cherry mixture into a deep-dish pie plate placed on a heavy rimmed baking sheet.
In a medium bowl, mix rolled oats, flour, brown sugar, and salt. Add diced butter and mix until crumbly.
Evenly distribute the topping over the cherry filling.
Cover with foil and bake for about 60 minutes; then remove foil and bake for an additional 20 minutes until golden brown and bubbly.
Allow to cool slightly before serving warm.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh or frozen tart cherries as substitutes if necessary. For added flavor, consider mixing in nuts or spices into the topping. Allowing the crisp to rest for about 10 minutes before serving will help set the filling.