Description
Sour Cherry Almond Bars are a delightful fusion of tart cherry jam and chewy almond goodness, perfect for any occasion, from family gatherings to a sweet afternoon snack. These bars are not only easy to make but also versatile enough to be enjoyed as dessert or packed in lunchboxes. The combination of rich almonds and sour cherries creates a mouth-watering treat that will keep everyone coming back for more. With just a few simple ingredients and straightforward steps, you can whip up these delicious bars that store well for later enjoyment. Whether served warm with ice cream or enjoyed cold with coffee, these Sour Cherry Almond Bars are sure to impress!
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 packed cups brown sugar
- 1 large egg
- 2 tsp almond extract
- 2 tsp baking powder
- 2 cups all purpose flour
- 2 cups rolled oats
- 1/2 cup sliced almonds
- 12 ounces sour cherry jam
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by lining it with parchment paper.
- In a mixing bowl, cream together room temperature unsalted butter and brown sugar until light and fluffy.
- Beat in one egg, almond extract, and baking powder until well combined. Gradually mix in flour and rolled oats, then fold in sliced almonds.
- Reserve 2/3 cup of the dough for topping. Press the remaining dough into the prepared pan to form the base layer.
- Spread sour cherry jam evenly over the base layer, then crumble the reserved dough on top.
- Bake for about 35 minutes until golden brown. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a twist, substitute sour cherry jam with raspberry or blueberry preserves. Store bars in an airtight container for up to 5 days or freeze individually for up to 3 months.