Description

Indulge in the delightful combination of gooey sweetness and flaky layers with these S’mores Crescent Rolls. Perfect for parties, family gatherings, or cozy nights at home, this easy dessert takes just 30 minutes to prepare. With a filling of vegan marshmallows, rich chocolate chips, and crispy graham cracker crumbs wrapped in buttery crescent dough, every bite is a nostalgic nod to classic s’mores. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature with fresh fruit, these rolls are sure to please both kids and adults alike. Gather your ingredients and get ready to impress your guests with this fun and versatile treat!

Ingredients

Scale

1 can crescent roll dough (8-count)
1/2 cup mini vegan marshmallows
1/2 cup semi-sweet chocolate chips
1/4 cup graham cracker crumbs
2 tablespoons melted butter (optional)
powdered sugar (optional, for dusting)

Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Unroll the crescent dough and separate it into triangles.
On each triangle, sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs.
Starting from the wide end, roll up each triangle tightly into a crescent shape.
Place the rolled crescents on the prepared baking sheet; brush tops with melted butter if desired.
Bake for 10–12 minutes until golden brown.
Allow to cool slightly before dusting with powdered sugar; serve warm.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (45g)
Calories: 150
Sugar: 8g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 0mg

Keywords: Customize your rolls by adding nuts or using different types of chocolate for an exciting twist. For added richness, brush the tops with melted butter before baking for a golden finish.