Description

Slow Cooker Meatballs are a delightful family dinner option, combining convenience with rich flavor. These tender meatballs simmer in a savory tomato sauce, creating an irresistible centerpiece for any meal. Perfect for busy weeknights or cozy gatherings, this recipe allows you to create lasting memories without spending hours in the kitchen. Gather your loved ones and enjoy a dish that’s sure to bring warmth and nostalgia to your table.

Ingredients

Scale

1 lb ground beef (80% lean)
1/2 cup plain breadcrumbs
1/4 cup fresh parsley, chopped
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 cups tomato sauce
1 can (14.5 oz) diced tomatoes, drained
2 tsp Italian seasoning

Instructions

In a large bowl, combine ground beef, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into one-inch meatballs and place them on a plate.
Optional: Sear the meatballs in a skillet over medium-high heat until browned on all sides.
In the slow cooker, mix together tomato sauce, diced tomatoes, and Italian seasoning.
Carefully add the meatballs to the sauce and stir gently to coat.
Cook on low for 6 hours or high for 3 hours until meatballs are cooked through.
Serve over spaghetti or mashed potatoes, garnished with parsley or cheese.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 320
Sugar: 8g
Sodium: 540mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg

Keywords: - Substitute ground turkey or lamb for beef if desired. - Add chopped vegetables like bell peppers or carrots for extra nutrition. - To freeze leftovers, store them with some sauce in an airtight container for up to three months.