Description

Warm up with a comforting bowl of Slow Cooker Lasagna Soup! This easy-to-make dish captures all the delicious flavors of classic lasagna without the fuss of layering. With tender noodles, a rich and hearty broth, and gooey cheese, it’s perfect for busy weeknights or cozy gatherings. Just toss everything into your slow cooker and let it work its magic while you relax. It’s sure to become a family favorite that will warm hearts and bellies alike.

Ingredients

Scale

2 teaspoons olive oil (optional, for ground turkey)
1 pound lean ground beef or ground turkey
1 small yellow onion, diced
5 cloves garlic, minced
4 cups chicken broth or vegetable broth
2 cups marinara sauce
15 oz can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon oregano
¼ teaspoon dried rosemary
¼ teaspoon red pepper flakes (optional)
8 lasagna noodles broken into bite-sized pieces
1 teaspoon balsamic vinegar
½ cup freshly grated parmesan
Salt and pepper to taste
1 cup grated mozzarella
½ cup ricotta
Optional garnish: chopped fresh parsley

Instructions

In a large skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess grease.
In your slow cooker, combine the cooked meat, diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and dried herbs. Mix well.
Cover and cook on Low for 6-8 hours or High for 3-4 hours.
About 30 minutes before serving, stir in the broken lasagna noodles. Cook until tender.
Before serving, mix in balsamic vinegar and grated Parmesan; season with salt and pepper.
Serve hot topped with mozzarella, ricotta cheese, and fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Use high-quality broth for richer flavor. Customize by adding spinach or bell peppers for extra nutrition. Reserve some cheese to sprinkle on top just before serving for added creaminess.