Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to your table. This recipe features tender beef chunks simmered in a rich garlic butter sauce, paired perfectly with savory potatoes. Ideal for busy families or gatherings, it requires minimal prep and allows the slow cooker to do all the heavy lifting. The combination of herbs and spices enhances the dish, making it irresistible to meat lovers and perfect for any occasion. Serve it as a hearty meal during the week or impress guests at your next gathering with this mouthwatering comfort food.
Ingredients
- 2 lbs beef chuck roast or sirloin, diced
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Cut beef into 1-inch cubes and season with salt, black pepper, garlic powder, and smoked paprika.
- (Optional) Sear beef in olive oil over medium-high heat until browned.
- Place halved potatoes in the slow cooker and season them.
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
- Layer seared beef on top of potatoes and pour the sauce over everything.
- Cook on low for 6–8 hours or high for 3–4 hours until beef is tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition, consider adding carrots or bell peppers. Feel free to adjust seasoning based on personal taste preferences.