Slow Cooker Funeral Potatoes

Make this potluck favorite at home in your Slow Cooker! A cheesy hash brown potato casserole, topped with a crunchy and buttery corn flake topping. This dish is perfect for bringing to your favorite events and serving throughout the holiday season. The Slow Cooker Funeral Potatoes are not only delicious but also incredibly easy to prepare, making them an ideal choice for gatherings. Their rich flavors and comforting texture will surely be a hit with everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can simply toss the ingredients into your slow cooker and let it do the work.
• Crowd-Pleaser: This cheesy casserole is always a favorite at parties and potlucks, pleasing both kids and adults alike.
• Versatile Dish: It works well as a side for any meal, from Thanksgiving dinner to casual get-togethers.
• Comforting Flavors: The combination of cheese and hash browns creates a warm, hearty dish that feels like home.
• Make Ahead Option: You can prepare the mixture in advance and refrigerate it until you’re ready to cook.

Tools and Preparation

To make your Slow Cooker Funeral Potatoes, you’ll need a few essential tools. Having these on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This handy appliance allows you to cook the potatoes evenly over several hours without constant supervision.
• Large mixing bowl: Provides enough space to mix all your ingredients thoroughly without making a mess.
• Silicone spatula: Perfect for folding ingredients gently without damaging the texture of the potatoes.

Ingredients

• 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
• 1 cup thick sour cream (like Daisy brand)
• 1 10oz can condensed cream of chicken soup
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese
• 1/2 cup salted butter
• 2 cups crushed Corn Flakes cereal

How to Make Slow Cooker Funeral Potatoes

Step 1: Prepare the Base Mixture

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Use a silicone spatula to fold them together gently until well mixed.

Step 2: Season the Mixture

Add in the salt, onion powder, and pepper. Fold these seasonings into the soup mixture until evenly combined.

Step 3: Add Cheese

Stir in the shredded cheddar cheese. Make sure it’s blended well with the other ingredients.

Step 4: Incorporate Hash Browns

Finally, add in the frozen hash brown potatoes. Stir everything together until all potatoes are coated with the creamy mixture.

Step 5: Transfer to Slow Cooker

Pour the potato mixture into a greased slow cooker. Smooth it out so it’s evenly spread across the bottom.

Step 6: Cook Your Casserole

Cover the slow cooker with its lid. Cook on high for about 3 hours or on low for approximately 5-6 hours. If possible, stir halfway through cooking to ensure even heating.

How to Serve Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes are a crowd-pleaser at any gathering. Their creamy texture and cheesy flavor make them the perfect accompaniment to a variety of dishes. Here are some great ways to serve this comforting casserole.

For Family Gatherings

• Buffet Style: Serve in a large dish where everyone can help themselves. This encourages sharing and makes it easy for guests to take seconds.
• Individual Portions: Spoon servings into small bowls for each guest. This adds a touch of elegance and makes plating easy.

At Potlucks

• In a Slow Cooker: Keep the dish warm in the slow cooker during the event. Guests can serve themselves, which is convenient for both you and your friends.
• With Serving Utensils: Provide forks or spoons alongside the potatoes to make serving simple and mess-free.

During Holidays

• As a Side Dish: Pair with your holiday ham or turkey for a delicious complement to traditional flavors.
• Decorative Serving Platter: Transfer to a festive dish before serving to elevate the presentation.

How to Perfect Slow Cooker Funeral Potatoes

To achieve the best flavor and texture in your Slow Cooker Funeral Potatoes, consider these helpful tips.

• Use Frozen Hash Browns: They ensure even cooking and save prep time, making it easier for busy cooks.
• Opt for Sharp Cheddar Cheese: This enhances the flavor profile, offering a richer taste that pairs beautifully with the other ingredients.
• Don’t Skip on Butter: The melted butter adds richness and helps create that crispy top layer when combined with Corn Flakes.
• Stir Halfway Through Cooking: This promotes even cooking and prevents any sticking at the bottom of your slow cooker.
• Experiment with Add-ins: Adding cooked bacon or diced green onions can provide extra flavor and texture variations.

Best Side Dishes for Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes pair wonderfully with various side dishes. Here are some excellent options to consider when planning your meal.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.
2. Green Salad: A fresh salad with mixed greens provides a crisp contrast to the creamy casserole.
3. Honey-Glazed Carrots: Sweet carrots balance the rich flavors of the potatoes, creating a delightful harmony on your table.
4. Grilled Chicken Breast: The lean protein complements the richness of funeral potatoes without overwhelming them.
5. Braised Green Beans: Tender green beans add a pop of color and freshness, enhancing your meal’s overall appeal.
6. Stuffed Bell Peppers: These colorful peppers can be filled with rice or quinoa, adding variety and substance.
7. Baked Ham Slices: The salty, sweet flavor of ham pairs perfectly with cheesy potatoes, making it an ideal match for gatherings.
8. Cornbread Muffins: These soft muffins offer a delightful sidekick, soaking up any extra sauce from your main dishes while providing some sweetness.

Common Mistakes to Avoid

Making Slow Cooker Funeral Potatoes can be simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Skipping the Grease: Failing to grease your slow cooker can lead to sticking and uneven cooking. Always use non-stick spray or butter to coat the pot.
• Overcooking: Cooking on high for too long can result in mushy potatoes. Stick to the recommended times of 3 hours on high or 5-6 hours on low.
• Ignoring Ingredients Temperature: Using frozen hash browns directly can affect cooking time. Allow them to thaw slightly before mixing for better results.
• Not Stirring Halfway: Neglecting to stir halfway through can cause uneven heating. Give it a gentle stir at the midpoint for consistent texture and flavor.
• Using Low-Quality Cheese: Opting for low-quality cheese can affect taste and texture. Choose a good sharp cheddar for that rich, cheesy flavor you crave.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for about 3-5 days in the refrigerator.
• Make sure to let them cool down before sealing.

Freezing Slow Cooker Funeral Potatoes

• You can freeze leftovers for up to 2 months.
• Use a freezer-safe container or heavy-duty freezer bags.
• Label with the date for easy tracking.

Reheating Slow Cooker Funeral Potatoes

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat in a pan over low heat, stirring occasionally until warmed through. Add a splash of milk if it’s too thick.

Frequently Asked Questions

Here are some common questions about Slow Cooker Funeral Potatoes:

Can I make Slow Cooker Funeral Potatoes ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the fridge overnight. Just cook it when you’re ready!

What is the best cheese to use in Slow Cooker Funeral Potatoes?

Sharp cheddar is ideal because it melts well and adds great flavor. Feel free to mix different cheeses based on your preference!

Can I add vegetables to my Slow Cooker Funeral Potatoes?

Absolutely! Chopped green onions or bell peppers can add color and flavor. Just ensure they are finely chopped for even cooking.

How do I know when my Slow Cooker Funeral Potatoes are done?

The potatoes should be tender and heated through. A fork should easily pierce them when they are fully cooked.

Final Thoughts

Slow Cooker Funeral Potatoes are not only delicious but also incredibly versatile. This cheesy hash brown casserole is perfect for potlucks, holiday gatherings, or cozy family dinners. Feel free to customize it with your favorite ingredients like vegetables or different cheeses. Try this comforting recipe today!

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Slow Cooker Funeral Potatoes

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• Author: Laura Milligan
• Total Time: 50 minute
• Yield: About 8 servings 1x

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Description

Slow Cooker Funeral Potatoes are the ultimate comfort dish, perfect for any gathering or holiday celebration. This cheesy hash brown casserole is a crowd favorite that combines tender potatoes with creamy sour cream and sharp cheddar cheese, all topped with a crunchy cornflake crust. With minimal prep, you simply mix the ingredients, let your slow cooker do the work, and enjoy a hearty side dish that will please both kids and adults alike. Whether served at potlucks or family dinners, this dish brings warmth and satisfaction to any table.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds frozen cubed hash browns
• 1 cup thick sour cream
• 1 can (10oz) condensed cream of chicken soup
• 2 cups shredded sharp cheddar cheese
• 2 cups crushed corn flakes
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper

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Instructions

1. In a large mixing bowl, combine sour cream, cream of chicken soup, and melted butter until blended.
2. Add salt, onion powder, and black pepper; mix well.
3. Stir in shredded cheddar cheese until fully incorporated.
4. Fold in frozen hash browns until evenly coated.
5. Transfer the mixture to a greased slow cooker and spread it evenly.
6. Cover and cook on high for about 3 hours or low for 5-6 hours, stirring halfway through if possible.

• Prep Time: 15 minutes
• Cook Time: 3 hours on high (5–6 hours on low)
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 35mg

Keywords: Use frozen hash browns for convenience and even cooking. For added flavor, consider mixing in cooked bacon or green onions. Make-ahead option: Prepare the mixture the night before and refrigerate until ready to cook.