Description
Dive into the world of flavor with our delightful Skinny Poolside Dip, a refreshing and healthy option perfect for summer gatherings, poolside lounging, or casual snacking. This easy-to-make dip combines fresh vegetables with creamy goodness, making it a crowd-pleaser that will elevate your appetizer table. With just 10 minutes of prep time, you can impress your guests with its vibrant flavors and satisfying texture. Serve it alongside chips, crackers, or fresh veggies for a nutritious treat that everyone will love!
Ingredients
- 8 ounces cream cheese (room temperature)
- 1 packet ranch dressing mix (dry)
- 15 ounces canned corn (drained)
- 1 small can black olives
- 1 cup red bell pepper (finely diced)
- 4 ounces green chilis (drained, optional)
- 1 whole jalapeno (optional)
Instructions
- In a mixing bowl, blend room-temperature cream cheese with the dry ranch dressing mix until smooth.
- Stir in the drained corn, chopped olives, finely diced red pepper, and optional green chilis and jalapeno until well combined.
- Serve immediately with chips or crackers or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, try adding spices like garlic powder or cumin. Chill the dip for at least 30 minutes before serving to enhance its taste. Customize with toppings like diced avocados or fresh herbs for added freshness.