Description
Fresh and vibrant, Skillet Zucchini and Mushrooms is a delightful side dish that brings together the earthy flavors of sautéed mushrooms and tender zucchini. With just a handful of ingredients, this recipe is not only quick to prepare but also packed with nutrition, making it perfect for both busy weeknights and special occasions. The delightful mix of garlic, fresh herbs, and vegetables creates a burst of flavor that complements any main course beautifully. Whether served alongside grilled chicken or tossed into your favorite pasta, this dish is sure to please everyone at the table.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 small zucchini (thinly sliced)
- 1 small yellow onion (finely diced)
- 1 pound small button mushrooms (cleaned)
- 3 to 4 cloves garlic (minced)
- ¼ cup vegetable broth
- Salt and black pepper (to taste)
- Fresh herbs (thyme, oregano, or your choice)
Instructions
- Heat the skillet: In a large skillet over medium-high heat, add olive oil and ½ tablespoon of butter.
- Sauté zucchini: Add zucchini slices; season with salt and pepper. Cook for 3 to 4 minutes until fork-tender. Remove from skillet.
- Cook onions: Return skillet to heat; melt remaining butter and add diced onions. Cook for about 2 minutes until softened.
- Add mushrooms: Stir in mushrooms; cook for 5 to 7 minutes until tender and browned.
- Mix in garlic and herbs: Add minced garlic and chopped herbs; cook for about 20 seconds until fragrant.
- Combine ingredients: Return zucchini to the skillet; mix well with mushrooms and heat through for an additional minute.
- Add broth: Pour in vegetable broth; cook for another 2 minutes.
- Season & serve: Adjust seasoning if needed, then sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 275mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to customize this dish by adding bell peppers or spinach for extra nutrition. For a vegan option, substitute butter with additional olive oil or a plant-based alternative. Adjust cooking times based on your stovetop's heat to prevent overcooking.