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Skillet Bang Bang Chicken Thighs

Try this delicious recipe for Skillet Bang Bang Chicken Thighs. Juicy, flavorful chicken coated in a creamy and slightly spicy homemade sauce! Perfect for family dinners or gatherings, this dish is not only easy to make but also delivers a punch of flavor that will impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 22 minutes, perfect for busy weeknights.
  • Flavor-Packed: The creamy bang bang sauce adds a delightful kick that elevates the chicken thighs.
  • Versatile: Serve with rice, vegetables, or noodles for a complete meal suited to any occasion.
  • Budget-Friendly: Chicken thighs are an affordable cut of meat that doesn’t compromise on taste.
  • Crowd-Pleaser: With its rich flavors and tender texture, everyone at your table will love it!
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Tools and Preparation

Before diving into the cooking process, ensure you have the right tools at hand. Using quality equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Nonstick skillet
  • Small mixing bowl
  • Cooking spoon
  • Measuring spoons
  • Meat thermometer

Importance of Each Tool

  • Nonstick skillet: Prevents sticking, making it easier to cook and clean up after preparing your Skillet Bang Bang Chicken Thighs.
  • Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F without overcooking.

Ingredients

For the Chicken

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil

For the Sauce

  • 1 recipe bang bang sauce (or 1 cup storebought)
  • green onions (chopped for garnish)

How to Make Skillet Bang Bang Chicken Thighs

Step 1: Season the Chicken

In a small bowl, combine the kosher salt, black pepper, and paprika.

Step 2: Prepare the Chicken Thighs

Apply the seasoning mixture evenly to both sides of each chicken thigh.

Step 3: Cook the Chicken

To a large nonstick skillet over medium heat, add the vegetable oil. Once hot:
1. Add the seasoned chicken thighs to the skillet.
2. Cook for about 5 minutes until golden brown.
3. Flip over the chicken thighs and reduce heat to medium-low.
4. Cook for an additional 5 minutes or until they reach an internal temperature of 165°F.

Step 4: Keep Warm

Remove cooked chicken from the skillet and place on a plate. Tent it with foil to keep warm.

Step 5: Prepare the Sauce

Pour the bang bang sauce into the same skillet:
1. Stir well, scraping up any browned bits from the bottom of the pan.
2. Let simmer for 1-2 minutes until heated through.

Step 6: Combine Chicken with Sauce

Return the chicken thighs to the skillet, ensuring each piece is well-coated in the sauce.

Step 7: Garnish and Serve

Garnish with chopped green onions before serving your Skillet Bang Bang Chicken Thighs. Enjoy!

This dish serves six people and packs in approximately 336 calories per serving, making it not only tasty but also healthy!

How to Serve Skillet Bang Bang Chicken Thighs

Serving Skillet Bang Bang Chicken Thighs is all about enhancing the delicious flavors of the dish. You can pair it with various sides to create a well-rounded meal that pleases everyone at the table.

Fresh Salad

  • A crisp green salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the chicken.

Rice or Quinoa

  • Fluffy white rice or nutty quinoa absorbs the bang bang sauce beautifully, making each bite flavorful and satisfying.

Steamed Vegetables

  • Lightly steamed broccoli, carrots, or green beans add color and nutrition to your plate while balancing the dish’s richness.

Wraps or Tacos

  • Serve the chicken in soft tortillas for a fun twist. Add fresh veggies and extra sauce for a delightful wrap or taco experience.

Garlic Bread

  • Crunchy garlic bread pairs well with the sauce’s creaminess, perfect for soaking up any leftover sauce on your plate.

Mashed Potatoes

  • Creamy mashed potatoes offer a comforting side that contrasts nicely with the spicy notes of the chicken.

How to Perfect Skillet Bang Bang Chicken Thighs

Perfecting Skillet Bang Bang Chicken Thighs involves attention to detail in cooking and seasoning. Here are some tips to ensure your dish turns out fantastic every time:

  • Use fresh ingredients: Fresh chicken thighs and homemade bang bang sauce will elevate the flavor profile significantly.

  • Preheat your skillet: Ensure your skillet is hot before adding oil and chicken. This helps achieve a nice sear on the meat.

  • Don’t overcrowd the pan: Cooking in batches prevents steaming and allows for even cooking. Each piece should have its space.

  • Check doneness carefully: Use a meat thermometer to check that the internal temperature reaches 165°F for perfectly cooked chicken.

  • Let it rest: Allowing cooked chicken to rest briefly keeps it juicy before serving.

  • Adjust spice levels: Feel free to modify the bang bang sauce by adding more or less heat according to your taste preference.

Best Side Dishes for Skillet Bang Bang Chicken Thighs

Pairing side dishes with Skillet Bang Bang Chicken Thighs enhances your meal’s overall experience. Here are some excellent options:

  1. Steamed Jasmine Rice: A fragrant rice option that soaks up flavors well, making each bite delicious.

  2. Crispy Roasted Potatoes: Seasoned and roasted until golden brown; these potatoes provide a satisfying crunch alongside juicy chicken.

  3. Coleslaw: A tangy cabbage slaw adds freshness and crunch that contrasts beautifully with rich flavors.

  4. Grilled Asparagus: Lightly grilled asparagus offers a smoky flavor that complements the creamy sauce perfectly.

  5. Corn on the Cob: Sweet corn adds a burst of sweetness; serve it grilled or boiled with butter for extra flavor.

  6. Cauliflower Rice: A low-carb alternative that can be seasoned similarly to rice; it’s healthy and absorbs sauces excellently.

  7. Mixed Vegetable Stir-Fry: Quick sautéed vegetables add color and nutrients, creating balance in your meal.

  8. Garlic Noodles: Tossed in garlic butter, these noodles are simple yet flavorful, making them an excellent side dish option.

Common Mistakes to Avoid

When making Skillet Bang Bang Chicken Thighs, avoiding common mistakes can lead to a more delicious dish. Here are some tips to keep in mind.

  • Overcooking the chicken: Cooking chicken thighs for too long can make them dry. Use a meat thermometer to ensure they reach 165°F.
  • Not seasoning adequately: Failing to season the chicken well can lead to bland flavors. Be generous with the spice mix and adjust according to your taste.
  • Skipping the sauce scraping step: Ignoring the brown bits in the pan means losing out on flavor. Scrape the skillet before adding the sauce to capture all that goodness.
  • Using low-quality oil: A poor-quality oil may affect the cooking process and flavor. Choose a high smoke point oil like vegetable or canola oil for best results.
  • Ignoring rest time: Cutting into the chicken right away can let juices escape. Let it rest for a few minutes after cooking for juicier meat.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Skillet Bang Bang Chicken Thighs in an airtight container.
  • They will last up to 3-4 days in the refrigerator.

Freezing Skillet Bang Bang Chicken Thighs

  • Place cooked chicken thighs in a freezer-safe container or bag.
  • They can be frozen for up to 2-3 months.

Reheating Skillet Bang Bang Chicken Thighs

  • Oven: Preheat oven to 350°F and heat chicken for about 15-20 minutes until warm.
  • Microwave: Heat on medium power for short intervals, checking frequently, until hot.
  • Stovetop: Reheat in a skillet over medium heat for about 5 minutes, adding a splash of water or sauce if needed.

Frequently Asked Questions

Here are some common questions about Skillet Bang Bang Chicken Thighs that may help you perfect your dish.

Can I use bone-in chicken thighs?

You can use bone-in thighs, but cooking times will vary. Ensure they reach an internal temperature of 165°F.

What should I serve with Skillet Bang Bang Chicken Thighs?

These chicken thighs pair well with rice, noodles, or steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store them separately until ready to serve.

How spicy is the bang bang sauce?

The spiciness level depends on how much chili sauce you use. Adjust it according to your taste preference.

What is a good substitute for bang bang sauce?

If you don’t have homemade bang bang sauce, any sweet chili sauce can work as an alternative.

Final Thoughts

Skillet Bang Bang Chicken Thighs are not only delicious but also versatile enough for various meals. You can customize them by adding your favorite spices or serving them with different sides. Give this recipe a try; it’s sure to become a family favorite!

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Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs


  • Author: Laura Milligan
  • Total Time: 22 minutes
  • Yield: Serves 6

Description

Skillet Bang Bang Chicken Thighs are a quick and flavorful dish that will impress your family and friends with minimal effort. This recipe features tender, juicy chicken thighs coated in a creamy, slightly spicy bang bang sauce that adds a delightful kick to every bite. Perfect for busy weeknights or casual gatherings, this dish only takes about 22 minutes to prepare and cook, making it an ideal choice for anyone looking for a satisfying meal without the hassle.


Ingredients

Scale
  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 cup bang bang sauce (homemade or store-bought)
  • Chopped green onions (for garnish)

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat vegetable oil in a nonstick skillet over medium heat.
  3. Add the seasoned chicken and cook for about 5 minutes until golden brown.
  4. Flip the chicken, reduce heat to medium-low, and cook until reaching an internal temperature of 165°F (about 5 more minutes).
  5. Remove the chicken and tent with foil to keep warm.
  6. Pour in the bang bang sauce to the skillet; stir and simmer for 1-2 minutes.
  7. Return the chicken to the skillet, coating well with the sauce.
  8. Garnish with chopped green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 336
  • Sugar: 2g
  • Sodium: 566mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 117mg

Keywords: For added flavor, marinate the chicken in the seasoning for at least 30 minutes before cooking. Adjust the spice level of the bang bang sauce according to your preference by varying the amount of chili sauce used.

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