Description

Elevate your steak experience with Simply Perfect Easy Steak Butter. This flavorful blend of creamy butter, fresh herbs, and zesty lemon juice melts beautifully over any cut of meat, creating a rich and savory topping that brings gourmet flair to your home-cooked meals. Ideal for special occasions or a cozy dinner, it’s easy to make and unforgettable in taste.

Ingredients

Scale

1 lb steak (ribeye or sirloin)
1/2 cup unsalted butter (softened)
3 cloves fresh garlic (minced)
1/4 cup fresh parsley (chopped)
2 tsp fresh thyme leaves
1 tbsp lemon juice

Instructions

Gather all ingredients on a clean workspace for an efficient cooking process.
In a medium bowl, mix softened butter with minced garlic, chopped parsley, thyme leaves, and lemon juice until well combined.
Transfer the herb butter onto parchment paper, roll into a log shape, and twist ends tightly to secure.
Chill in the refrigerator for at least one hour until firm.
Season steak generously with salt and pepper. Preheat grill or stovetop pan over medium-high heat and cook for about 4-5 minutes per side for medium-rare.
Slice cooked steak against the grain and serve topped with chilled herb butter.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 slice of steak with butter (approximately 200g)
Calories: 410
Sugar: 0g
Sodium: 640mg
Fat: 33g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: Customize your steak butter by swapping herbs; consider rosemary or adding crushed red pepper for heat. Store leftover steak in an airtight container in the fridge for up to three days; reheat gently in a skillet with a touch of butter.