Description

Shrimp and Corn Chowder is a delightful, creamy soup that beautifully marries the sweetness of corn with the subtle brininess of shrimp. This comforting dish is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. With rich flavors and a satisfying texture, it’s sure to impress everyone at your table. Not only is it quick to prepare in under an hour, but it also allows for flexibility with ingredients, making it easy to customize based on what you have on hand. Enjoy this hearty chowder as a warm hug in a bowl that brings joy and nourishment to chilly days.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 tablespoons butter
1 small onion (finely chopped)
2 celery stalks (chopped)
2 medium potatoes (peeled and diced)
3 cups corn kernels (fresh, frozen, or canned)
3 cups chicken broth
1 ½ cups half-and-half
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 bay leaf
1 red bell pepper (diced)
1–2 small jalapeños (seeded and chopped)
1 cup heavy cream
1 tablespoon fresh thyme
1 tablespoon fresh parsley (chopped)
Lemon wedges (for serving, optional)

Instructions

In a large pot, melt butter over medium heat. Add onions, celery, red bell pepper, and jalapeños (if using). Sauté until softened (5-7 minutes).
Stir in diced potatoes and chicken broth. Bring to a boil; reduce heat to low. Add bay leaf, garlic powder, smoked paprika, salt, and pepper. Simmer until potatoes are tender (10-15 minutes).
Add corn kernels followed by shrimp. Cook until shrimp are pink and opaque (about 5 minutes).
Pour in half-and-half; stir well and simmer for an additional 5 minutes.
Remove bay leaf before serving. Adjust seasoning if necessary and garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 345
Sugar: 6g
Sodium: 780mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 12g
Cholesterol: 140mg

Keywords: For added flavor depth, consider incorporating different vegetables like carrots or spinach. If you prefer a spicier kick, include more jalapeños or even crushed red pepper flakes. This chowder stores well; refrigerate leftovers in an airtight container for up to four days.