Description
Get ready to whip up a vibrant and nutritious meal with our Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe. This quick and easy dish features tender shrimp, crisp asparagus, and savory mushrooms, all brought together with a delightful blend of soy sauce, ginger, and sesame oil. Perfect for busy weeknights or special occasions, this stir-fry is not only packed with flavor but also loaded with protein and essential vitamins. In just 15 minutes, you can serve a colorful and satisfying dinner that will please the whole family!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare shrimp by peeling and deveining. Cut asparagus into pieces and slice mushrooms.
- Marinate shrimp in a bowl with 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp to the pan; cook for 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender but still crisp.
- Pour in the remaining soy sauce and optional oyster sauce; mix well to coat.
- Adjust seasoning with salt and pepper as needed.
- Drizzle sesame oil over the stir-fry before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 200mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add other vegetables like bell peppers or snap peas for added nutrition. Serve over rice or noodles for a heartier meal.