Description
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a flavorful and fuss-free meal that combines succulent shrimp and crisp asparagus, all enveloped in a rich, zesty garlic lemon butter sauce. This dish is perfect for any occasion, whether you’re enjoying a summer barbecue or a cozy family dinner. The beauty of foil packs lies in their convenience—minimal cleanup and easy preparation make them an ideal choice for busy weeknights. With just a few simple ingredients, you can create a vibrant and satisfying dish that impresses everyone at the table.
Ingredients
Scale
- 1 1/2 lbs large shrimp, peeled and deveined
- 1 lb medium asparagus, trimmed
- 6 Tbsp butter, cubed
- 4 tsp minced garlic
- 2 Tbsp chicken broth
- 1 1/2 Tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tsp lemon zest
Instructions
- Preheat your grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil (14 by 12 inches) and lay them out.
- Divide shrimp among the foil packs and place asparagus alongside.
- Drizzle each pack with chicken broth, sprinkle with minced garlic and lemon zest, then season with salt and pepper.
- Distribute diced butter evenly across each packet.
- Seal the packets tightly but leave space for heat circulation.
- Grill for about 9-10 minutes until shrimp are opaque.
- Carefully open packets, drizzle with fresh lemon juice, sprinkle parsley, and serve.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 220mg
Keywords: Feel free to add other vegetables like bell peppers or zucchini for extra flavor. For added freshness, consider using different herbs such as thyme or dill.