Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful way to enjoy a flavorful meal with minimal cleanup. These foil packs are perfect for grilling or baking, making them ideal for summer barbecues or cozy family dinners. The combination of succulent shrimp, tender asparagus, and a rich garlic lemon butter sauce creates a dish that is both vibrant and satisfying. Easy to prepare and packed with flavor, this recipe is sure to impress at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With only 12 minutes of prep time, you can have a delicious meal on the table in no time.
• Flavorful: The garlic lemon butter sauce elevates the dish, bringing out the natural sweetness of shrimp and asparagus.
• Versatile Cooking Options: You can cook these foil packs on the grill or in the oven, giving you flexibility based on your preferences or weather.
• Minimal Cleanup: Cooking in foil means fewer dishes to wash after your meal, making it a great option for busy weeknights.
• Healthy and Nutritious: Packed with protein and vitamins from fresh ingredients, this dish makes a wholesome choice for dinner.

Tools and Preparation

To make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need some essential kitchen tools. Having the right equipment ensures your cooking process goes smoothly.

Essential Tools and Equipment

• Aluminum foil
• Grill or oven
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Aluminum foil: This is crucial for creating the individual packets that lock in flavor and moisture while cooking.
• Grill or oven: Both options allow you to achieve perfectly cooked shrimp and asparagus; choose based on your preference.
• Mixing bowl: Use this to combine all ingredients efficiently before dividing them into foil packs.

Ingredients

For the Shrimp

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic, (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper

For the Sauce

• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley

For the Asparagus

• 1 lb medium thickness asparagus, woody ends trimmed

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat your grill to medium-high heat (about 400 – 425 degrees F). This ensures even cooking for your shrimp and asparagus.

Step 2: Prepare the Foil Sheets

Cut four sheets of heavy-duty aluminum foil measuring 14 by 12 inches. Lay each piece separately on your countertop.

Step 3: Assemble the Packs

Divide the shrimp among the foil packs near the center. Place asparagus alongside the shrimp, going along the long direction of the foil.

Step 4: Add Flavorings

Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle minced garlic (1 teaspoon per packet) and lemon zest over everything. Season generously with salt and pepper.

Step 5: Layer with Butter

Distribute diced butter evenly among each packet, layering it over both shrimp and asparagus for rich flavor.

Step 6: Seal the Packets

Wrap each packet by folding in the sides, crimping edges together securely. Wrap ends up but leave some space inside for heat circulation.

Step 7: Cook on Grill

Place packets on the grill with the sealed side facing upward. Cook for about 9-10 minutes until shrimp are thoroughly cooked.

Step 8: Serve Hot

Carefully unwrap each packet. Drizzle with fresh lemon juice or serve with lemon wedges for an added citrus kick. Sprinkle chopped parsley over each pack before serving.

Enjoy this easy-to-make dish that combines delightful flavors while keeping preparation simple!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is simple and fun. These individual packets not only make for an impressive presentation, but they also allow each person to enjoy their own serving right off the grill or oven.

Perfectly Paired With Rice

• Jasmine Rice: Fluffy and aromatic, jasmine rice complements the flavors of garlic and lemon beautifully.
• Quinoa: A nutritious alternative, quinoa adds a nutty flavor that pairs well with the shrimp and asparagus.

Squeeze of Fresh Lemon

• Lemon Wedges: Offering fresh lemon wedges on the side enhances the dish’s citrusy notes and allows for personalization in flavor.

Light Salad

• Mixed Greens Salad: A refreshing mixed greens salad with a light vinaigrette balances the richness of the butter sauce.
• Cucumber Salad: Crisp cucumbers tossed in a vinegar-based dressing provide a cool contrast to the warm foil packs.

Crusty Bread

• Baguette Slices: Serve warmed baguette slices for dipping into any leftover garlic lemon butter sauce, enhancing every bite.
• Garlic Bread: For those who love bold flavors, garlic bread is a great option to soak up extra sauce.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Creating perfect Shrimp and Asparagus Foil Packs requires attention to detail. Follow these tips to elevate your cooking experience.

• Choose Fresh Ingredients: Use fresh shrimp and asparagus for optimal flavor. Freshness makes all the difference in this dish!
• Even Cooking: Cut asparagus into similar lengths to ensure even cooking alongside the shrimp. This helps everything cook perfectly.
• Season Generously: Don’t be shy with salt and pepper. Proper seasoning enhances the overall taste of your foil packs.
• Check for Doneness: Always check that shrimp are opaque and firm. They should not be overcooked as they can become rubbery.
• Experiment with Herbs: Consider adding different herbs like thyme or dill for added flavor. Fresh herbs can change the profile of your dish dramatically.
• Don’t Overpack: Leave enough space in each foil pack for heat circulation. This ensures even cooking throughout.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Pairing side dishes with your Shrimp and Asparagus Foil Packs can enhance your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the dish well.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
3. Cauliflower Rice: Light and fluffy cauliflower rice is a healthy alternative that absorbs flavors beautifully from the main dish.
4. Grilled Corn on the Cob: Sweet corn grilled to perfection provides a delightful crunch that pairs nicely with seafood.
5. Coleslaw: A tangy coleslaw made from cabbage adds a crisp texture that balances out the richness of the foil packs.
6. Potato Wedges: Seasoned potato wedges baked until crispy offer a hearty side that everyone loves, especially kids!

Common Mistakes to Avoid

To make perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, avoid these common mistakes.

• Incorrect Foil Size: Using too small of a foil sheet can lead to spills. Ensure your foil is at least 14 by 12 inches for ample space.
• Not Preheating the Grill: Skipping this step can result in uneven cooking. Always preheat your grill to medium-high heat before placing the foil packs on it.
• Overcrowding Ingredients: Packing too many shrimp or asparagus can hinder even cooking. Divide the ingredients properly among the packets to ensure they cook evenly.
• Underseasoning: Forgetting to season with salt and pepper can dull flavors. Be generous with seasoning before sealing the packets for robust taste.
• Tightly Sealing Packets: Wrapping packets too tight restricts heat circulation. Leave some space inside for steam, which helps cook the shrimp thoroughly.
• Skipping Fresh Herbs: Omitting fresh parsley reduces flavor depth. Don’t skip this step as it adds freshness and brightness to the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Place cooled foil packs in freezer bags.
• They can be frozen for up to 3 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat oven to 350°F (175°C). Place foil packs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Transfer contents to a microwave-safe dish. Heat in intervals of 1 minute until warm, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed, until warmed throughout.

Frequently Asked Questions

Here are some questions people often have about Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Can I use other vegetables in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Yes! Feel free to add vegetables like bell peppers, zucchini, or cherry tomatoes for additional flavors.

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when cooked. They should curl into a ‘C’ shape but not tightly into an ‘O’.

Can I make Shrimp and Asparagus Foil Packs ahead of time?

Absolutely! Prepare them up to a few hours in advance, then refrigerate until ready to cook.

What should I serve with Shrimp and Asparagus Foil Packs?

Serve these delicious foil packs with rice, quinoa, or a fresh salad for a complete meal.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are not only flavorful but also versatile. You can easily customize them by adding different vegetables or adjusting seasonings. Perfect for grilling or baking, this recipe is ideal for quick weeknight dinners or outdoor gatherings. Try it today!