Description

Embrace the comfort of a classic Scotch pie with this delightful recipe that combines a rich, peppery meat filling encased in a golden, crisp hot water crust. This hearty dish is perfect for any occasion, whether as an appetizer, main course, or snack. Each bite unfolds layers of flavor and texture, making it an ideal choice for impressing family and friends. Plus, with easy-to-follow instructions and customizable filling options, even novice cooks will find joy in creating this savory treat. Gather your ingredients and get ready to enjoy a taste of Scotland!

Ingredients

Scale

250 g all-purpose flour
100 g butter (or lard)
100 ml boiling water
400 g ground lamb (or beef)
1 tsp finely chopped onion
1 tsp white pepper
0.5 tsp black pepper
0.5 tsp ground mace
0.25 tsp ground nutmeg
1 beaten egg (for brushing)

Instructions

Preheat your oven to 180°C (350°F).
In a saucepan, heat butter (or lard) with boiling water until just melted.
Combine flour and half the salt in a mixing bowl; pour the hot mixture over it and stir until combined. Let cool slightly before kneading until smooth.
In another bowl, mix the ground meat with onion, spices, and remaining salt until evenly combined.
Roll out the pastry dough to about 1/8-inch thick; cut circles for bases and tops.
Line pie rings or muffin tins with larger pastry circles; fill with meat mixture and cover with pastry tops.
Seal edges well and brush with beaten egg.
Bake for 30–35 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Scottish

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 70 mg

Keywords: For extra flavor, consider adding finely chopped vegetables like carrots or celery to the meat filling. Experiment with different meats such as turkey for a lighter option or mix meats for varied flavors.