Description
Indulge in the ultimate dessert experience with our Scoop of Heaven Trifle, designed especially for beginner cooks. This delightful layered treat combines rich chocolate cake, velvety whipped cream, sweet caramel syrup, and crunchy toffee bits to create an eye-catching centerpiece that’s sure to impress family and friends. With only 20 minutes of prep time, you can whip up this show-stopping dessert for any occasion—from celebrations to satisfying your sweet tooth. Customizable and easy to prepare, the Scoop of Heaven Trifle is as enjoyable to make as it is to eat!
Ingredients
- 1 box of Devil's Food cake mix
- 1 can of sweetened condensed milk
- 16 oz. of whipped cream (store-bought or homemade)
- 22 oz. of caramel syrup
- 8 oz. of Heath English Toffee Bits
- 1 King-Sized Heath bar
Instructions
- Preheat your oven according to the instructions on the Devil's Food cake mix box. Prepare the batter as directed and bake until done. Allow it to cool completely.
- In a mixing bowl, combine sweetened condensed milk with whipped cream and whisk until smooth.
- Cut cooled cake into cubes and layer in a trifle dish: start with cake cubes, drizzle caramel syrup, add cream mixture, and sprinkle toffee bits. Repeat layers until all ingredients are used, finishing with cream on top.
- Crush the King-Sized Heath bar and sprinkle over the top layer for decoration.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Feel free to substitute different flavored cakes or syrups based on personal preferences. Chill your trifle thoroughly for enhanced flavor melding.