Description
Savory Quick Bread With Cheese And Olives is the perfect solution for a delicious snack or an impressive appetizer! This easy-to-make bread combines the rich flavors of cheese and olives, creating a delightful treat that suits any occasion—be it a cozy night in or a lively gathering with friends. With just a few simple steps, you can whip up this savory loaf that’s sure to impress. Customize it with your favorite cheeses and herbs for a personalized touch. Enjoy it warm or store it for later; this bread is as versatile as it is flavorful!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup pitted olives (green, black, or a mix)
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
- In another bowl, whisk together milk, olive oil, and eggs until combined.
- Add the wet mixture to the dry ingredients and stir gently until just mixed.
- Fold in shredded cheese, olives, and thyme until evenly distributed.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until a skewer inserted comes out clean.
- Let cool in the pan for about 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like feta or gouda for unique flavors. Store any leftovers wrapped tightly in plastic wrap; they can last up to three days in the fridge.