Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also ideal for various occasions. Whether you need a snack, appetizer, or a delightful side dish, this bread packs a flavorful punch. The harmonious blend of cheese, olives, and herbs makes it a standout choice for gatherings or quiet evenings at home.

Why You’ll Love This Recipe

• Quick and Easy: This bread comes together in just a few simple steps, making it perfect for busy weeknights.
• Flavorful Combination: The mix of cheese and olives creates a rich taste that elevates any meal.
• Versatile Uses: Enjoy it as a snack, serve it with soups and salads, or bring it to parties and potlucks.
• Customizable Ingredients: Feel free to swap in your favorite cheeses or olives to tailor the flavor to your liking.
• Hearty and Satisfying: This bread is filling enough to stand alone yet pairs beautifully with other dishes.

Tools and Preparation

Before you dive into baking this delightful bread, having the right tools will make the process smoother. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking spatula

Importance of Each Tool

• Loaf pan: This is essential for shaping the bread as it bakes evenly and holds its form.
• Mixing bowls: Having multiple bowls allows you to keep wet and dry ingredients separate until you’re ready to combine them.
• Whisk: A good whisk ensures that your dry ingredients are well mixed, leading to better texture in your bread.

Ingredients

To prepare this delicious Savory Quick Bread With Cheese And Olives 🧀🍞, gather the following ingredients:

Dry Ingredients

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)

Wet Ingredients

• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚

Flavor Additions

• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)

Greasing

• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Prepare Wet Ingredients

In a separate bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Be careful not to overmix.

Step 5: Add Flavorings

Stir in:
* The shredded cheese, olives, and thyme (if using) until evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan:
* Spread it evenly across the pan.

Step 7: Check for Doneness

Bake for:
* About 45-50 minutes or until a wooden skewer inserted into the center comes out clean.

Step 8: Cool Before Serving

Let the bread cool in the pan for:
* About 10-15 minutes before transferring it to a wire rack to cool completely.

Now you have a delicious savory bread that’s perfect for any occasion! Enjoy!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

Serving Savory Quick Bread With Cheese And Olives is delightful and easy. This bread pairs well with various accompaniments, making it a versatile choice for any occasion.

As an Appetizer

• Serve warm slices alongside a selection of dips, such as hummus or olive tapenade.
• Pair with a cheese platter featuring different types of cheeses that complement the flavors in the bread.

For Breakfast

• Toast slices lightly and spread with butter or cream cheese for a quick morning treat.
• Enjoy with fresh fruit on the side for a balanced breakfast option.

As a Side Dish

• Accompany soups or salads to add texture and flavor to your meal.
• Serve alongside grilled meats or roasted vegetables for a hearty dinner option.

At Parties

• Cut into bite-sized pieces and serve on platters for easy snacking.
• Combine with other savory bites like stuffed peppers or mini quiches for a delightful spread.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

To ensure your Savory Quick Bread With Cheese And Olives turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and high-quality cheese will enhance the flavor significantly.
• Don’t overmix: Gently combine the wet and dry ingredients to avoid dense bread.
• Adjust baking time: Keep an eye on your bread; ovens may vary in temperature, so check for doneness early.
• Add variety: Experiment with different cheeses or olives to customize flavor profiles according to your taste preferences.
• Store properly: Keep leftover bread wrapped in plastic wrap or in an airtight container to maintain freshness.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread With Cheese And Olives can be complemented wonderfully by various side dishes. Here are some great options:

1. Garden Salad: A fresh mix of greens, tomatoes, cucumbers, and a light vinaigrette pairs well with the bread’s richness.
2. Tomato Soup: The creamy texture of tomato soup makes it a perfect match, providing warmth and comfort.
3. Grilled Vegetables: Seasoned grilled zucchini, bell peppers, and eggplant add a smoky flavor that enhances the overall meal.
4. Stuffed Peppers: Colorful peppers filled with rice, beans, and spices create a filling side dish that complements the bread’s flavors.
5. Coleslaw: A tangy coleslaw brings crunch and contrast, balancing the savory notes of the bread.
6. Roasted Chicken: Juicy roasted chicken or turkey serves as a protein-rich counterpart that rounds out the meal nicely.
7. Cucumber Raita: A refreshing yogurt-based dip can provide cooling contrast when served alongside this warm bread.
8. Pasta Salad: A cold pasta salad with olives and feta adds another layer of flavor while maintaining simplicity.

Common Mistakes to Avoid

To make the best Savory Quick Bread With Cheese And Olives 🧀🍞, steer clear of these common pitfalls.

• Ignoring ingredient freshness: Using stale or expired ingredients can affect the flavor and rising of your bread. Always check your baking powder and cheese for freshness before starting.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light, airy texture.
• Not measuring accurately: Inaccurate measurements can ruin your recipe. Use a kitchen scale or measuring cups for precise quantities.
• Skipping the greasing step: Forgetting to grease the loaf pan can cause sticking. Always ensure your pan is well-greased or lined with parchment paper.
• Underestimating baking time: Each oven is different, so check for doneness by inserting a skewer. Adjust baking time as needed to avoid undercooked bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Keep in the refrigerator for up to 3 days.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• Freeze for up to 3 months for optimal taste.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Savory Quick Bread With Cheese And Olives 🧀🍞.

Can I use different types of cheese?

Yes! Feel free to experiment with various cheeses like feta, gouda, or pepper jack for unique flavors.

What type of olives are best?

Both green and black olives work well. Choose your favorite or mix them for added taste.

How can I customize this savory quick bread?

You can add ingredients like sun-dried tomatoes, chopped spinach, or herbs like rosemary and oregano to enhance flavor.

How do I know when the bread is done?

The bread is done when a wooden skewer inserted into the center comes out clean. It should also have a golden-brown crust.

Can this recipe be doubled?

Absolutely! Just double all ingredients and use two loaf pans or one larger pan.

Final Thoughts

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also versatile enough for any occasion. Whether you’re enjoying it as a snack, appetizer, or side dish, you’ll love the rich flavors it brings. Feel free to customize with your favorite cheeses and herbs!