Description

Savory Meatloaf Meatballs offer a delightful blend of comfort and convenience, combining the traditional flavors of meatloaf with the fun, bite-sized appeal of meatballs. Perfect for family dinners or casual gatherings, these hearty treats are not only easy to prepare but also versatile in serving options. Whether you enjoy them over pasta, in a sandwich, or as savory appetizers, these meatballs are sure to please everyone at the table. With a rich flavor profile enhanced by fresh ingredients and seasonings, they make a fantastic addition to any meal.

Ingredients

Scale

2 pounds ground beef (or ground turkey)
1 sleeve finely crushed saltine crackers
2 room temperature eggs
1 medium yellow onion, minced
1 medium green bell pepper, minced
Generous shakes of garlic powder
3 tablespoons ketchup
1 tablespoon brown sugar
1/4 teaspoon onion powder
Dash of black pepper
1/2 cup canned crushed tomatoes

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, crushed crackers, eggs, minced onion and bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and crushed tomatoes.
Mix gently until just combined; avoid overmixing for tender meatballs.
Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
Bake for approximately 50 minutes or until cooked through and golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (152g)
Calories: 380
Sugar: 3g
Sodium: 560mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 24g
Cholesterol: 100mg

Keywords: Substitute any preferred ground meat like turkey or chicken for variety. Experiment with different sauces such as BBQ or teriyaki for unique flavor profiles. Allow cooked meatballs to rest for a few minutes before serving for enhanced flavor.