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Savory Crock Pot Beef and Broccoli - Alrightwithme

Savory Crock Pot Beef and Broccoli

  • Author: Laura Milligan
  • Total Time: 5 hours 45 minutes
  • Yield: Serves 4

Description

Discover the irresistible flavors of Savory Crock Pot Beef and Broccoli – Alrightwithme, a delightful homemade version of your favorite takeout dish. Perfect for busy weeknights, this easy slow cooker recipe combines tender beef with vibrant broccoli in a rich, savory sauce that simmers to perfection while you attend to other things. With just 15 minutes of prep time, you can create a wholesome meal that delights the whole family. Serve it over fluffy white rice or enjoy it on its own for a satisfying low-carb option. Treat yourself to this hearty dinner that promises comfort and satisfaction any night of the week!

Ingredients

Scale
  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 4 tbsp cornstarch
  • 4 tbsp water
  • 1 bag (12 oz) frozen broccoli florets

Instructions

  1. Place the thinly sliced beef in the slow cooker.
  2. In a mixing bowl, combine beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. Mix well.
  3. Pour the sauce over the beef in the slow cooker, ensuring all pieces are coated.
  4. Cover and cook on low for about 5.5 hours (330 minutes).
  5. Approximately 30 minutes before serving, mix cornstarch with water and stir into the slow cooker to thicken the sauce.
  6. Add frozen broccoli florets and cover again for an additional 30 minutes until heated through.
  7. Serve over warm cooked white rice if desired.
  • Prep Time: 15 minutes
  • Cook Time: 330 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added flavor, marinate the beef in soy sauce and garlic before cooking. If using fresh broccoli, add it during the last hour of cooking to maintain its crispness. Substitute chicken breast or thighs for beef for a lighter variation.

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