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Samoas Cookie Pie

Samoas Cookie Pie


  • Author: Laura Milligan
  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful layers of our Samoas Cookie Pie, a scrumptious dessert that perfectly captures the essence of your favorite Girl Scout cookies. This rich pie is packed with gooey caramel, luscious chocolate, and sweet coconut, making it an irresistible treat for any occasion – be it a birthday party, holiday gathering, or cozy night in. With its straightforward preparation steps and simple ingredients, even novice bakers can master this crowd-pleasing dessert. Serve it warm with a scoop of vanilla ice cream or let it chill for a refreshing slice on a warm day. Either way, this Samoas Cookie Pie is sure to impress family and friends alike!


Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. 1. Preheat oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. 2. In a microwave-safe bowl, melt the butter for about 1 minute.
  3. 3. Let the butter cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
  4. 4. Stir in the flour and salt until just combined; avoid overmixing.
  5. 5. Pour the batter into the prepared pie dish and bake for 10-12 minutes until edges firm up.
  6. 6. Sprinkle chocolate chips and shredded coconut evenly over the baked crust.
  7. 7. Drizzle condensed milk and salted caramel sauce over the toppings.
  8. 8. Bake again for about 25 minutes or until bubbling around the edges.
  9. 9. Allow cooling on a wire rack before drizzling melted chocolate on top.
  10. 10. Let set for at least four hours before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 365
  • Sugar: 31g
  • Sodium: 120mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for smoother batter consistency. Keep an eye on baking times to avoid burning toppings. Customize your pie by adding nuts or different chocolate varieties.