Samoas Cookie Pie

This Samoas Cookie Pie brings together all the flavors you love from your favorite Girl Scout cookies. It’s a delightful treat for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night in. The layers of caramel, chocolate, and coconut create an irresistible dessert that’s sure to impress your family and friends. Plus, it’s easier to make than you might think!

Why You’ll Love This Recipe

• Irresistible Flavor: With layers of caramel sauce, chocolate, and coconut, every bite is a taste sensation.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of any skill level.
• Versatile Dessert: Ideal for parties, holidays, or just a sweet treat at home; this pie fits every occasion!
• Crowd-Pleaser: Everyone loves Samoas cookies! This pie version is guaranteed to satisfy both kids and adults alike.
• Make Ahead Option: You can prepare this pie in advance and let it chill overnight for easy serving.

Tools and Preparation

To make your Samoas Cookie Pie, gather the necessary tools before starting. This will streamline the process and ensure everything goes smoothly.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Spatula
• Microwave-safe bowl

Importance of Each Tool

• 9-inch pie dish: Perfect size for baking the pie evenly.
• Mixing bowls: Essential for combining ingredients without creating a mess.
• Whisk: Helps achieve a smooth batter when mixing wet ingredients.
• Spatula: Great for spreading the batter and ensuring even distribution of toppings.

Ingredients

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM!

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter. Heat it on high power for about 1 minute until fully melted.

Step 3: Mix Wet Ingredients

Wait a moment before adding the egg so that you don’t scramble it. Add the egg, brown sugar, vanilla extract, and whisk until smooth.

Step 4: Combine Dry Ingredients

Add the flour and salt into the mixture. Stir until just combined; be careful not to overmix.

Step 5: Bake the Crust

Turn the batter out into your prepared pie dish. Smooth the top lightly with a spatula. Bake for about 10 to 12 minutes until edges firm up slightly. The center should begin to set but will return to the oven later.

Step 6: Add Chocolate Chips

Remove the pie dish from the oven. Evenly sprinkle 3/4 cup of chocolate chips over the crust.

Step 7: Sprinkle Coconut

Next, evenly sprinkle shredded coconut over the top.

Step 8: Drizzle Condensed Milk

Evenly drizzle sweetened condensed milk over everything—just eyeball it for distribution.

Step 9: Drizzle Caramel Sauce

Evenly drizzle salted caramel sauce on top as well—again, just eyeball it!

Step 10: Final Baking

Return pan to oven and bake for about another 25 minutes. Look for slight bubbling near the edges as an indicator that it’s ready. The center should appear more set. During the last ten minutes of baking, keep an eye on it as toppings might burn easily.

Step 11: Cool Before Drizzling Chocolate

Allow your pie to cool in its dish on a wire rack while you melt additional chocolate for drizzling. In a small microwave-safe bowl, add remaining chocolate chips and heat until smooth.

Step 12: Drizzle Chocolate Over Pie

Using either a spoon or a pastry bag (or zip-top bag with corner cut off), drizzle melted chocolate in long vertical lines across your pie evenly spaced apart.

Step 13: Set Before Serving

Let your pie cool on wire rack for at least four hours or overnight before slicing and serving. This time allows both drizzles to set properly!

Now you’re ready to enjoy this delicious Samoas Cookie Pie!

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a party or just indulging yourself, these serving suggestions will elevate your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich flavors of the pie.
• Coconut Ice Cream: Enhances the coconut flavor and adds creaminess.
• Chocolate Ice Cream: For chocolate lovers, this combo is heavenly.

Drizzled with Caramel Sauce

• Extra Caramel: Drizzling more caramel sauce on top adds sweetness and gooeyness.
• Salted Caramel: The contrast of salty and sweet elevates the dish.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, this topping balances the dense pie perfectly.
• Coconut Whipped Cream: Adds an extra layer of coconut flavor to your dessert.

Served Warm or Cold

• Warm Slices: Serving the pie warm enhances its gooey texture and flavors.
• Chilled Slices: A cooler option for those who prefer a firmer texture.

How to Perfect Samoas Cookie Pie

To achieve the best results with your Samoas Cookie Pie, consider these helpful tips.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
• Don’t Overmix the Batter: Mix until just combined to maintain a tender crust.
• Watch Baking Time Closely: Keep an eye on your pie towards the end to avoid burning the toppings.
• Cool Before Slicing: Allowing it to cool ensures cleaner slices and better texture.
• Melt Chocolate Gently: Heat in small intervals to prevent seizing or burning.

Best Side Dishes for Samoas Cookie Pie

Pairing side dishes with your Samoas Cookie Pie can enhance your dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A refreshing mix that balances the sweetness of the pie.
2. Chocolate Covered Strawberries: Adds an indulgent touch that complements the pie’s flavors.
3. Coffee or Espresso: The bitterness of coffee contrasts nicely with the sweetness of the dessert.
4. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet pie.
5. Chocolate Mousse: Rich and creamy, it pairs well for chocolate lovers.
6. Nutty Granola: Adds crunch and a wholesome element beside your sweet treat.

Common Mistakes to Avoid

Baking the Samoas Cookie Pie can be a delightful experience, but there are common mistakes that can hinder your results. Here are some pitfalls to watch out for:

• Overmixing the batter: This can lead to a dense pie. Mix just until combined for a lighter texture.
• Skipping the cooling time: Cutting into the pie too soon results in a messy presentation. Allow it to cool for at least 4 hours.
• Using cold ingredients: Cold butter or eggs can affect batter consistency. Ensure they are at room temperature before starting.
• Ignoring oven temperature: Ovens vary, so always check if your oven is properly calibrated. Use an oven thermometer if needed.
• Not watching the baking time: The last few minutes are crucial. Keep an eye on it to prevent burning the coconut and caramel.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Samoas Cookie Pie in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Samoas Cookie Pie

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Samoas Cookie Pie

• Oven: Preheat your oven to 350°F and reheat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common queries regarding the Samoas Cookie Pie:

Can I use homemade caramel sauce?

Yes! Homemade caramel sauce adds a personal touch and enhances the flavor of your Samoas Cookie Pie.

What can I substitute for sweetened condensed milk?

You can use evaporated milk mixed with sugar as an alternative if you’re out of sweetened condensed milk.

How do I know when my pie is done baking?

The pie should bubble slightly at the edges, and the center will look set but not dry.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for an equally delicious pie.

Final Thoughts

The Samoas Cookie Pie is an irresistible treat that brings together flavors reminiscent of beloved Girl Scout cookies. Its layers of chocolate, caramel, and coconut make it perfect for any occasion. Feel free to customize it with your favorite toppings or mix-ins to make it uniquely yours!