Description
Indulge in the delightful experience of our Salted Caramel Crunch Cookies, where sweet meets salty in a chewy treat that will satisfy any craving. These cookies are packed with gooey caramel bits and crispy toffee, creating an irresistible combination that’s perfect for sharing at gatherings or enjoying as a personal indulgence. With simple preparation steps, even novice bakers can impress friends and family with these gourmet delights. Whether you serve them fresh out of the oven or store them for later enjoyment, these cookies maintain their delicious texture and flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup caramel bits
- 1/2 teaspoon flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the toffee bits and caramel bits until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly sprinkle each cookie with flaky sea salt.
- Bake for 10-12 minutes until edges are golden but centers are set.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better blending. Chill the dough for thicker cookies if desired. Customize by adding nuts or chocolate chips for extra flavor.