Description
Salted Caramel Cracker Bites are the perfect indulgent treat that combines sweet, salty, and crunchy flavors in every bite. These delightful snacks are incredibly easy to prepare and can be made in just 22 minutes, making them an ideal choice for parties, game days, or cozy evenings at home. With a rich brown sugar and butter caramel coating infused with warm cinnamon and vanilla, these bites are guaranteed to impress your guests and satisfy your cravings. Their versatility means they can be easily paired with ice cream, fruits, or even enjoyed on their own as a quick snack. Whip up a batch today and discover why these Salted Caramel Cracker Bites are a must-try!
Ingredients
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
- 1 (9 oz) package oyster crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread oyster crackers evenly across the lined baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until it boils for about 2–3 minutes.
- Remove from heat, then stir in vanilla extract, cinnamon, and salt.
- Pour the caramel mixture over the crackers and toss gently to coat evenly.
- Bake for 10–12 minutes, stirring halfway through.
- Allow to cool completely before breaking into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (40g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped nuts or drizzling chocolate over the bites after baking. Store leftovers in an airtight container for up to one week or freeze for longer storage.