Description

Indulge in the warm, comforting flavors of fall with our Salted Caramel Apple Crumble Bars. This delightful dessert features layers of tender spiced apples complemented by rich salted caramel, all nestled within a crumbly buttery crust. Perfect for cozy gatherings, these bars are not only easy to make but also yield 24 servings, making them ideal for sharing with family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled alongside coffee, these bars are sure to become a seasonal favorite. Ready in just under an hour, they are the ultimate treat for any autumn occasion.

Ingredients

Scale

1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups all-purpose flour
3 cups peeled and thinly sliced apples
½ cup salted caramel sauce
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Instructions

Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Gradually add flour and mix until crumbly.
Press two-thirds of the mixture into the bottom of the prepared pan.
Toss sliced apples with cinnamon and nutmeg before spreading evenly over the crust.
Drizzle salted caramel sauce over the apples and crumble the remaining mixture on top.
Bake for 40-45 minutes until golden brown. Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in chopped nuts with the apple filling. Feel free to substitute the apples with pears or berries for a different flavor twist. Store leftovers in an airtight container; they can be frozen for up to three months.