Description
Indulge in the delightful layers of the Russian Honey Cake Recipe (Medovik), a sweet treat that marries the rich flavor of honey with a luscious sour cream frosting. This cake features thin, airy layers that create an impressive dessert perfect for celebrations or casual get-togethers. Easy to prepare, it’s a crowd-pleaser that can be made ahead of time, allowing the flavors to meld beautifully overnight. Whether served alongside tea or as the centerpiece of a festive gathering, this Medovik will leave your guests enchanted and asking for more.
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together eggs and clover honey until smooth.
- In another bowl, combine flour, baking soda, and vinegar; gradually mix into the egg-honey blend.
- Pour batter onto prepared sheets and bake for 10-15 minutes until golden brown; cool on a rack.
- Mix thawed Cool Whip with sour cream until creamy.
- Layer cooled cake pieces with frosting; cover top and sides with remaining frosting.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (94g)
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating vanilla extract or lemon zest into the frosting. Serve with fresh berries or a drizzle of honey for an extra touch.