Description
Rosemary Garlic Steak Kebabs are a mouthwatering dish that brings together the robust flavors of marinated beef, juicy tomatoes, and tender potatoes, all grilled to perfection. This recipe is perfect for family dinners or summer barbecues, offering a delightful way to enjoy outdoor grilling. The marinade, infused with balsamic vinegar, honey, and fresh garlic, elevates each bite, making these kebabs a hit for both kids and adults. Customize them by adding your favorite vegetables or swapping the beef for chicken or turkey for a versatile meal option. With just 20 minutes of prep time and simple ingredients, you can serve up a flavorful dinner in no time.
Ingredients
- 14 ounces sirloin, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt
- Pepper
- 6 metal or wooden skewers
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper to create the marinade.
- Add sirloin cubes and grape tomatoes to the marinade, tossing to coat evenly. Allow them to marinate for at least 15 minutes.
- Halve baby potatoes and toss them in olive oil, chopped rosemary, salt, and pepper.
- Assemble skewers by threading marinated steak cubes and tomatoes alternately. For the potatoes, you can create separate skewers if desired.
- Grill kebabs for about 10 minutes total, turning occasionally until steak reaches desired doneness and potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 250g)
- Calories: 420
- Sugar: 12g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, let the steak marinate longer (up to an hour). Ensure not to overcrowd the skewers for even cooking. Experiment with different vegetables like bell peppers or zucchini.