Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!? Perfect for summer barbecues or cozy family dinners, these kebabs combine vibrant ingredients with a simple marinade that enhances the natural flavors of the steak.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavor-Packed: The combination of rosemary and garlic creates an irresistible marinade that infuses the steak and veggies with robust flavors.
• Family-Friendly: These kebabs are perfect for kids and adults alike! Everyone will enjoy the tasty bites.
• Versatile Ingredients: Feel free to customize your kebabs by adding your favorite vegetables or swapping out the steak for chicken or turkey.
• Grill-Ready: Ideal for outdoor cooking; these kebabs bring summer vibes any time of year.

Tools and Preparation

To prepare your Rosemary Garlic Steak Kebabs, having the right tools on hand will make your cooking experience smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush
• Knife
• Cutting board

Importance of Each Tool

• Skewers: These are crucial for assembling your kebabs. Metal skewers are reusable, while wooden ones add a rustic touch.
• Grill: A good grill ensures even cooking and adds that delightful smoky flavor to your kebabs.
• Mixing bowl: Helps in marinating the ingredients evenly before grilling.
• Basting brush: Use it to apply extra marinade or oil during grilling for enhanced flavor.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• Salt
• Pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (stems removed), (chopped)

For the Potatoes

• 1 ½ pounds baby potatoes

Additional Items

• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

Step 2: Prepare the Marinade

In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak and Tomatoes

Add the sirloin cubes and grape tomatoes to the marinade. Toss to coat all pieces evenly. Let them marinate for at least 15 minutes while you prepare other ingredients.

Step 4: Prepare Baby Potatoes

Wash and halve baby potatoes. Toss them with olive oil, fresh rosemary, salt, and pepper in a separate bowl.

Step 5: Assemble the Kebabs

Thread marinated steak cubes onto skewers alternately with grape tomatoes. If using wooden skewers, ensure they are soaked beforehand. You can also create separate skewers for potatoes if desired.

Step 6: Grill the Kebabs

Place assembled skewers on the preheated grill. Cook for about 10 minutes total, turning occasionally until steak reaches desired doneness and potatoes are tender.

Enjoy your delicious Rosemary Garlic Steak Kebabs as a delightful main course perfect for any occasion!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is easy and flexible, making them a great choice for any gathering. You can pair them with various sides or sauces to elevate the meal.

With Fresh Salad

• Greek Salad: Combine cucumbers, tomatoes, olives, and feta for a refreshing side.
• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and croutons complements the kebabs well.

On Rice or Quinoa

• Herbed Rice: Fluffy rice cooked with herbs enhances the flavors of the kebabs.
• Quinoa Salad: A protein-packed option that adds texture and nutrients.

Dipped in Sauces

• Garlic Aioli: A creamy dip that pairs wonderfully with grilled meat.
• Chimichurri Sauce: This vibrant sauce adds a zesty kick that enhances the steak’s flavor.

As Part of a Platter

• Kebab Platter: Serve with pita bread, hummus, and assorted vegetables for a fun, shareable meal.
• Grilled Veggie Skewers: Add colorful vegetables to your platter for added flavor and nutrition.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve the best flavor and texture in your kebabs, follow these simple tips.

• Marinate Longer: Allow the steak to marinate for at least an hour to absorb all the flavors.
• Use High Heat: Grill over medium-high heat for a nice char and juicy interior.
• Don’t Overcrowd: Space out the kebabs on the grill to ensure even cooking.
• Rotate Regularly: Turn the skewers often for an evenly cooked and beautifully grilled result.
• Let Rest Before Serving: Allow the skewers to rest for a few minutes after grilling; this helps retain juices.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pair your Rosemary Garlic Steak Kebabs with some delicious sides to create a well-rounded meal. Here are some excellent options:

1. Grilled Vegetables: Zucchini, bell peppers, and onions lightly seasoned enhance your meal’s freshness.
2. Roasted Potatoes: Crispy on the outside and fluffy inside, perfect for soaking up marinades.
3. Corn on the Cob: Sweet corn brushed with olive oil makes a delightful summer side.
4. Coleslaw: A crunchy cabbage salad adds texture and balances out the rich flavors of steak.
5. Garlic Bread: Crispy bread infused with garlic complements any grilled dish beautifully.
6. Couscous Salad: A light salad made with couscous, cherry tomatoes, and fresh herbs offers a refreshing contrast.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Skipping the marinade: Not marinating the steak enough can lead to bland kebabs. Allow the steak to soak in the marinade for at least 30 minutes for maximum flavor.
• Overcrowding the skewers: Packing too many ingredients on a skewer can cause uneven cooking. Ensure there’s space between items for proper heat circulation.
• Using low-quality meat: Poor quality cuts can result in tough kebabs. Choose fresh sirloin or tender cuts for juicy results.
• Ignoring temperature control: Cooking at too high or low temperatures can ruin your kebabs. Maintain medium heat for a perfect grill.
• Forgetting to soak wooden skewers: Skewers that aren’t soaked can catch fire on the grill. Soak wooden skewers in water for at least 30 minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place cooled kebabs in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat the oven to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Use a skillet over medium heat, adding a splash of broth if needed, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Rosemary Garlic Steak Kebabs:

How long should I marinate Rosemary Garlic Steak Kebabs?

Marinating for at least 30 minutes is ideal, but overnight yields even better flavor.

Can I use different vegetables with my kebabs?

Absolutely! Bell peppers, zucchini, and onions make great additions or substitutions.

What type of steak works best for kebabs?

Sirloin is recommended; however, flank steak or tenderloin are also excellent choices.

How do I ensure my kebabs don’t dry out?

Avoid overcooking by monitoring grill time and using well-marbled cuts of meat.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only flavorful but also versatile. You can customize them with your favorite vegetables or adjust seasonings as you like. Perfect for family dinners or summer gatherings, these kebabs are sure to impress! Give them a try today!