Description

Indulge in the comforting flavors of Roasted Potatoes with Baked Feta and Garlic, a crowd-pleasing side dish that’s both simple to prepare and visually stunning. Golden, crispy potato cubes are baked to perfection alongside creamy feta cheese and caramelized garlic, all enhanced by a drizzle of sweet honey and fresh basil.

Ingredients

Scale

1–2 large baking potatoes (washed and cubed)
2 tablespoons olive oil (divided)
1 teaspoon dried thyme
1 teaspoon dried oregano
7 oz (200 g) block of feta cheese
1 head of garlic (top sliced off)
1 lemon (quartered)
1 tablespoon honey
¼ cup (20 g) fresh basil, chopped

Instructions

Preheat your oven to 400°F (200°C).
Cube the potatoes and toss them in a mixing bowl with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper.
Spread the seasoned potatoes on a baking sheet. Place the feta and garlic in the center.
Add lemon quarters around the potatoes and drizzle everything with another tablespoon of olive oil.
Roast for about 50 minutes until golden brown and tender.
Drizzle honey over the hot dish and top with chopped basil before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 250
Sugar: 4g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 8g
Cholesterol: 25mg

Keywords: Use starchy potatoes like Russets for optimal crispiness. Ensure even sizing of potato cubes for consistent cooking results. Feel free to experiment with different cheeses such as goat cheese for added flavor.