Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. This dish is perfect for family gatherings, weeknight dinners, or meal prep. Its unique combination of flavors makes it an instant favorite that elevates any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can create a flavorful side dish in no time.
• Flavor Packed: The combination of roasted garlic and feta adds rich flavors that complement the potatoes beautifully.
• Versatile Dish: Whether served with grilled chicken or as part of a vegetarian feast, this recipe pairs well with various mains.
• Great for Meal Prep: Make a big batch ahead of time, and enjoy tasty leftovers throughout the week.
• Impressive Presentation: The vibrant colors of roasted potatoes and herbs make this dish visually appealing.

Tools and Preparation

Preparing Roasted Potatoes with Baked Feta and Garlic requires minimal equipment. Having the right tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking Sheet: A sturdy baking sheet ensures even cooking and browning of the potatoes.
• Mixing Bowl: Using a mixing bowl helps combine your ingredients efficiently before roasting.
• Sharp Knife: A sharp knife allows for precise cuts when preparing your vegetables and cheese.

Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Feta and Garlic

• 7 oz (200 g) block of feta cheese
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)

For Finishing Touches

• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will give your potatoes that perfect golden-brown crispiness.

Step 2: Prepare the Potatoes

• Wash and cube the baking potatoes into uniform pieces for even cooking.
• In a mixing bowl, toss the potato cubes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper until well coated.

Step 3: Arrange on Baking Sheet

• Spread the seasoned potato cubes evenly on a baking sheet.
• Place the block of feta cheese in the center of the baking sheet along with the head of garlic.

Step 4: Add Lemon

• Scatter quartered lemon around the potatoes and feta. The lemon will infuse a lovely flavor during roasting.

Step 5: Roast Everything Together

• Drizzle everything with another tablespoon of olive oil.
• Roast in the preheated oven for about 50 minutes or until potatoes are tender and golden brown.

Step 6: Finish with Honey and Basil

• Once roasted, remove from oven. Drizzle honey over everything while hot.
• Top with freshly chopped basil before serving for an added burst of flavor.

Enjoy your delicious Roasted Potatoes with Baked Feta and Garlic!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic is a versatile dish that pairs well with many options. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these potatoes can be served in various delightful ways.

With Grilled Chicken

• Juicy grilled chicken adds a protein boost, balancing the creamy feta and crispy potatoes perfectly.

As Part of a Salad

• Toss the roasted potatoes into a fresh salad for added texture. They work especially well with leafy greens and a zesty dressing.

Alongside Roasted Vegetables

• Serve your potatoes with an assortment of roasted vegetables like bell peppers and zucchini for a colorful and nutritious meal.

With Hummus or Tzatziki

• These creamy dips complement the flavors beautifully. Serve them on the side for dipping and additional flavor.

Topped with Fresh Herbs

• Sprinkle fresh herbs like basil or parsley on top to enhance the presentation and add an aromatic touch.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

Achieving the perfect Roasted Potatoes with Baked Feta and Garlic involves careful preparation and cooking. Here are some essential tips:

• Choose the right potatoes: Use starchy potatoes, such as Russets, for crispier results.
• Cut evenly: Ensure potato cubes are similar in size for even cooking.
• Don’t overcrowd the pan: Space out the potatoes to allow them to roast rather than steam.
• Preheat your oven: A hot oven ensures crispy edges; aim for at least 425°F (220°C).
• Use high-quality feta: Creamy feta will melt better and enhance flavor.
• Drizzle honey towards the end: Add honey during the last 10 minutes of cooking for a caramelized finish.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

When serving Roasted Potatoes with Baked Feta and Garlic, consider these delicious side dishes that create a well-rounded meal:

1. Grilled Asparagus: Lightly seasoned asparagus adds a crisp texture that contrasts nicely with the creamy feta.
2. Mediterranean Quinoa Salad: This protein-packed salad includes cucumbers, tomatoes, and olives, providing freshness.
3. Steamed Broccoli: Bright green broccoli enhances the plate’s color while adding nutrients without overpowering flavors.
4. Lemon Herb Rice: Fluffy rice infused with lemon zest complements the dish’s Mediterranean theme.
5. Stuffed Bell Peppers: Filled with grains or vegetables, these peppers offer a hearty option alongside your roasted potatoes.
6. Cucumber Tomato Salad: A refreshing salad that cools down the warmth of roasted potatoes while adding crunch.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your dish from good to great. Here are some mistakes to steer clear of:

• Using the wrong potatoes: Not all potatoes roast well. Stick to starchy varieties like Russets for the best texture.
• Overcrowding the baking tray: This can lead to steaming instead of roasting. Give your potatoes space to ensure they become crispy.
• Skipping the preheating: Not preheating your oven can result in uneven cooking. Always preheat to get that perfect golden brown finish.
• Neglecting seasoning: Failing to season your ingredients properly can lead to bland flavors. Don’t skip the salt and herbs; they make a big difference.
• Not using enough oil: Oil helps achieve that crispy exterior. Be generous but not excessive; about two tablespoons should suffice.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Roasted Potatoes with Baked Feta and Garlic

• Allow them to cool completely before freezing.
• Use a freezer-safe container or bag, and they will last for up to 2 months.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring between, until warmed but note this may soften the potatoes.
• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and sauté until warmed throughout.

Frequently Asked Questions

Roasted Potatoes with Baked Feta and Garlic is a crowd-pleaser with several questions surrounding its preparation and serving.

Can I use different cheeses in Roasted Potatoes with Baked Feta and Garlic?

Yes, feel free to experiment! Goat cheese or a sharp cheddar can offer different flavors while still complementing the dish beautifully.

How do I know when my potatoes are done roasting?

The potatoes should be golden brown and fork-tender. If they are soft on the outside and crispy on the edges, they are ready!

Can I make Roasted Potatoes with Baked Feta and Garlic ahead of time?

Absolutely! You can prepare them in advance. Just reheat them before serving for that fresh taste.

What can I serve alongside Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair wonderfully with grilled chicken, lamb, or a fresh salad for a complete meal.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is not only easy to prepare but also versatile enough for various occasions. The combination of crispy potatoes, creamy feta, and aromatic garlic makes it irresistible. Feel free to customize by adding your favorite herbs or spices!