Description
Balsamic Roasted Mini Peppers are a delightful, colorful addition to any meal or gathering. Bursting with natural sweetness and enhanced by the rich flavors of balsamic vinegar and roasted garlic, these mini bell peppers are both easy to prepare and visually appealing. In just 30 minutes, you can create a vibrant side dish or appetizer that will impress your guests and elevate your dining experience. Whether served alone, on crostini, or paired with grilled meats, these roasted peppers are versatile enough to fit any occasion. The best part? They require no cutting or seeding, allowing you to spend more time enjoying your company.
Ingredients
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 425°F.
- Place mini bell peppers in a baking dish and drizzle with 2 tablespoons of olive oil. Toss until evenly coated.
- Season with salt and pepper; toss again and arrange in a single layer.
- Roast in the oven for 25-30 minutes until soft and blistered.
- Drizzle with remaining olive oil and balsamic vinegar; add minced garlic and toss gently.
- Serve warm on a platter, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra kick, add spices like paprika or red pepper flakes. Serve immediately for optimal flavor and texture. Feel free to experiment with different types of peppers for varied tastes.